| Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests H Bodaghi, Y Mostofi, A Oromiehie, Z Zamani, B Ghanbarzadeh, C Costa, ... LWT-Food Science and Technology 50 (2), 702-706, 2013 | 227 | 2013 |
| Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability M Atarian, A Rajaei, M Tabatabaei, A Mohsenifar, H Bodaghi carbohydrate polymers 210, 47-55, 2019 | 112 | 2019 |
| Synthesis of clay–TiO2 nanocomposite thin films with barrier and photocatalytic properties for food packaging application H Bodaghi, Y Mostofi, A Oromiehie, B Ghanbarzadeh, ZG Hagh Journal of Applied Polymer Science 132 (14), 2015 | 66 | 2015 |
| Investigation of developed clay‐nanocomposite packaging film on quality of peach fruit (Prunus persica Cv. Alberta) during cold storage H Ebrahimi, B Abedi, H Bodaghi, G Davarynejad, H Haratizadeh, A Conte Journal of Food Processing and Preservation 42 (2), e13466, 2018 | 28 | 2018 |
| Impact of chitosan-capric acid nanogels incorporating thyme essential oil on stability of pomegranate seed oil-in-water Pickering emulsion N Shahbazi, A Rajaei, M Tabatabaei, A Mohsenifar, H Bodaghi Iranian Journal of Chemistry and Chemical Engineering 40 (6), 1737-1748, 2021 | 11 | 2021 |
| Effect of salicylic acid and methyl jasmonate on the production of rosmarinic acid and caffeic acid in callus culture of Salvia lerrifolia Benth Z Ghasimi Hagh, S Jokar, H Bodaghi, M Modarres Iranian Journal of Plant Biology 10 (1), 67-80, 2018 | 11 | 2018 |
| Application of clay-TiO2 nanocomposite packaging films on pears (Prunus communis L. cv. Williams) under cold storage H Bodaghi, ZG Hagh Journal of Food Measurement and Characterization 13 (3), 2377-2388, 2019 | 8 | 2019 |
| Morphological diversity of indigenous wild pomegranate (Punica granatum L. var. spinosa) accessions from northeast of Iran SH Ashrafi, H Bodaghi, M Rezaei Food Science & Nutrition 11 (2), 1001-1012, 2023 | 6 | 2023 |
| Alleviation of postharvest chilling injury in sweet pepper using salicylic acid foliar spraying incorporated with caraway oil coating under cold storage S Hanaei, H Bodaghi, Z Ghasimi Hagh Frontiers in Plant Science 13, 999518, 2022 | 5 | 2022 |
| Improving postharvest quality of button mushroom (Agaricus bisporus) using polyethylene-clay nanocomposite packing and Echinophora cinerea essential oil … S Hamzeh-Kalkenari, H Bodaghi, ZG Hagh | 2 | 2021 |
| Expression of CrMPK3 and alkaloid synthesis genes with antioxidants in callus of Catharanthus roseus in response to polyethylene glycol E Azadvari, ZG Hagh, A Ebrahimi, H Bodaghi Industrial Crops and Products 178, 114634, 2022 | 1 | 2022 |
| Effect of Nano-composite and Polyethylene Films on Postharvest Quality of Peach Fruit H Ebrahimi, B Abedi, H Bodaghi, GH Davarynejad, H Harati Zadeh | 1 | 2019 |
| The effect of antioxidant compounds and media on biosynthesis of limiter phenolic compounds during in vitro culture of Mentha arvensis L. S Ghezelbash, A Qaderi, H Bodaghi, Z Ghasimi Hagh, M Kashefi, ... Journal of Medicinal Plants 16 (Suppl. 10), 2017 | 1 | 2017 |
| Control of microbial population using of nanocomposite film in vitro and in vivo tests H Bodaghi, Y Mostofi, A Oromiehie, Z Zamani, B Ghanbarzadeh, ... Iranian Food Science and Technology Research Journal 11 (5), 707-708, 2015 | 1 | 2015 |
| Inhibitory Effect of Ascorbic Acid in Enzymatic Browning and Preservation of Quality in Fresh Pistachios (Pistacia Vera L.) M Najjari, H Bodaghi Applied Fruit Science, 1-12, 2024 | | 2024 |
| Enhancing Post harvest Longevity of Tomatoes through Synergistic interaction of nano-Clay and TiO 2 in an active packaging film: Mechanical, permeability and photocatalytic … H Bodaghi | | 2023 |
| Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi M Hasanabadi, M Azizi, GH Davarinejad, H Bodaghi, H Hokmabadi Journal Of Horticultural Science 37 (1), 1-12, 2023 | | 2023 |
| اثر کاربرد 1-متیلسیکلوپروپن همراه با بستهبندی بر بیان ژنهای مرتبط با اتیلن و حفظ کیفیت ارقام گوجهفرنگی گیلاسی طاهری, جعفر دقیقی, اسما, بداقی, حجتاله, ابراهیمی, امین, قسیمی حق پژوهش و نوآوری در علوم و صنایع غذایی 11 (3), 275-290, 2022 | | 2022 |
| The effect of 1-Methylcyclopropene application incorporated with packaging on the expression of ethylene-related genes and quality maintenance of cherry tomato cultivars F Taheri, A Jafar Daghighi, H Bodaghi, A Ebrahimi, Z Ghasimi Hagh Research and Innovation in Food Science and Technology, 2022 | | 2022 |
| Investigation of antifungal activity of nanoencapsulation of Thyme vulgaris essential oil against Botrytis cinerea in red shahroodi grape (Vitis vinifera cv. Red). H Karimi, H Bodaghi, A Rajaei, S Mojerlou | | 2020 |
