| Pengaruh Wisata Gastronomi Makanan Tradisional Sunda terhadap Keputusan Wisatawan Berkunjung ke Kota Bandung A Nurwitasari Jurnal Barista 2 (1), 2015 | 46 | 2015 |
| Development of Traditional Culinary Tourism Potential for Tourist Attraction in Lombok A Nurwitasari, SF Ayuningsih International Conference on Tourism, Gastronomy, and Tourist Destination …, 2016 | 3 | 2016 |
| The Influence of Gastronomic Tourism Traditional Sundanese Food on Tourist Visit Decisions to Bandung A Nurwitasari Asia Tourism Forum 2016-the 12th Biennial Conference of Hospitality and …, 2016 | 2 | 2016 |
| The Effect of Sundanese Traditional Food Gastronomic Tourism on the Tourist Decision to Visit the City of Bandung A Nurwitasari Bandung Tourism College, 2015 | 2 | 2015 |
| Penyusunan Pola Perjalanan Wisata di Desa Wisata Pagerharjo, Kecamatan Samigaluh, Kabupaten Kulonprogo, Daerah Istimewa Yogyakarta E Komesty, C Kurniati, N Komariah, A Nurwitasari Journal of Event, Travel and Tour Management 1 (1), 18-24, 2021 | 1 | 2021 |
| Tourist Perceptions of the Quality of Traditional Culinary Products in Priority Tourism Destinations in Borobudur Central Java A Nurwitasari, N Handayaningrum, EK Sinaga, C Kurniati, N Komariah Proceedings of the 1st NHI Tourism Forum NTF 1, 100-105, 2021 | 1 | 2021 |
| Comparison of Tourism and Hospitality Industry Financial Performance Before and After COVID-19: A Systematic Literature Review A Nurwitasari, I Waspada, M Sari NHI HOSPITALITY INTERNATIONAL JOURNAL, 64-74, 2023 | | 2023 |
| Tourist perceptions of the implementation of health protocols in the tourism sector in Garut regency EK Sinaga, A Nurwitasari, C Kurniati, N Komariah Journal of Tourism, Hospitality and Culinary Arts 13 (3), 64-74, 2021 | | 2021 |
| Tourist Perceptions of the Quality of Traditional Culinary Products in Priority Tourism Destinations in Borobudur Central Java EK SINAGA | | 2019 |
Sri Fajar AyuningsihUniversitas Agung PodomoroVerified email at podomorouniversity.ac.id
