Türkiyenin farklı bölgelerinden sağlanan susam (Sesamum indicum L.) populasyonlarının agro-morfolojik özellikler bakımından karşılaştırılması A Bilmez Fen Bilimleri Enstitüsü, 2015 | 12 | 2015 |
Analysis of sesame (Sesamum indicum L.) accessions collected from different parts of Turkey based on qualitative and quantitative traits AB Ozcınar Ekin Journal of Crop Breeding and Genetics 3 (1), 45-51, 2017 | 10 | 2017 |
Biological nitrogen fixation: An analysis of intoxicating tribulations from pesticides for sustainable legume production Z Ahmad, RMS Tariq, M Ramzan, MA Bukhari, A Raza, MA Iqbal, ... Managing Plant Production Under Changing Environment, 351-374, 2022 | 6 | 2022 |
Siirt ekolojik şartlarında ikinci ürün olarak yetiştirilen bazı susam (sesamum ındicum, l.) genotiplerinin yağ asidi kompozisyonlarının belirlenmesi ABÖ Yasin YAKAR, Hüseyin ARSLAN Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi 11 (1), 27-33, 2021 | 6* | 2021 |
Safflower (Carthamus tinctorius L.): utilisation, genetics and agronomy AB ÖZÇINAR MAS Journal of Applied Sciences 6 (Özel Sayı), 1130-1136, 2021 | 3 | 2021 |
Soya (Glycine max. L. Merill)‘Da Tuz Uygulamasının Fizyolojik Ve Biyokimyasal Özellikler Üzerine Etkisinin İncelenmesi AB ÖZÇINAR, H ARSLAN, D ARSLAN ISPEC Journal of Agricultural Sciences 6 (4), 762-776, 2022 | 2 | 2022 |
Food grade oil quality of peanut (Arachis hypogaea L.) AB ÖZÇINAR MAS Journal of Applied Sciences 7 (1), 81-87, 2022 | 2 | 2022 |
Winter Oilseed Crop Canola in the Age of Fast Changing Climate AB ÖZÇINAR MAS Journal of Applied Sciences 6 (4), 828-835, 2021 | 1 | 2021 |
Cotton Production under Abiotic Stress E Karademir, C Karademir Iksad Publications: Ankara, Turkey, 2021 | 1 | 2021 |
PLANT SPECIES KNOWN AND USED AS ASPHODEL IN TURKEY APDD ARSLAN, PDAB ÖZÇINAR RESEARCH IN MEDICINAL and AROMATIC PLANTS, 291, 2020 | 1 | 2020 |
Determination of sesame (Sesamum indicum L.) genotypes tolerant to water stress and stress tolerance indicators by drip irrigation in semi-arid climate conditions. AB Ucak, H Arslan, AB Ozcinar, D Arslan, OV Bayraktar | 1 | 2020 |
THE INFLUENCE OF NITROGEN AND RHIZOBIUM APPLICATıON ON FATTY ACID COMPOSITION OF SOYBEAN [GLYCINE MAX (L.) MERR.] AB ÖZÇINAR Pak. J. Bot 56 (1), 367-370, 2024 | | 2024 |
ISPEC ÖÖ AŞCI, MF BALTA, S SEYDOŞOĞLU | | 2023 |
CONFERENCE PROCEEDINGS BOOK Y KARADAĞ, S SEYDOŞOĞLU, A ÇİL | | 2023 |
A SUSTAINABLE INCREASE IN FOOD SECURITY REQUIRES AGRICULTURAL BIODIVERSITY V SARUHAN, B BAYHAN | | 2023 |
FOOD GRADE OİL QUALİTY OF SUNFLOWER (HELİANTHUS ANNUUS L.) AB ÖZÇINAR A SUSTAINABLE INCREASE IN FOOD SECURITY REQUIRES AGRICULTURAL BIODIVERSITY, 17, 2023 | | 2023 |
CONFERENCE PROCEEDINGS BOOK S SEYDOŞOĞLU, ÖD AYDIN | | 2023 |
Expressing Genes of Safflower (Carthamus tinctorius L.): A Review AB ÖZÇINAR MAS Journal of Applied Sciences 7 (3), 651-656, 2022 | | 2022 |
Effects of Different Irrigation Levels on Selected Crop Parameters of Sesame (Sesamum indicum L.) Under Semi-Arid Highland Conditions in Turkey AB Özçınar, H Arslan Avrupa Bilim ve Teknoloji Dergisi, 282-287, 2022 | | 2022 |
2. INTERNATIONAL SIIRT CONFERENCE ON SCIENTIFIC RESEARCHES E ie UZUNALI, S SEYDOSOGLU | | 2022 |