Get my own profile
Public access
View all15 articles
4 articles
available
not available
Based on funding mandates
Co-authors
- Alessandro PrioloDi3A - University of Catania - ItalyVerified email at unict.it
- Massimiliano LanzaDipartimento Di3a University of Catania (Italy)Verified email at unict.it
- Antonio NatalelloUniversity of CataniaVerified email at unict.it
- Prof. Frank MonahanUniversity College Dublin, Full Professor of Food Science, Dean of Agriculture, Head of SchoolVerified email at ucd.ie
- Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Verified email at ucc.ie
- Simona MattioliPerugia UniversityVerified email at unipg.it
- Gonzalo HervásSpanish National Research Council (CSIC) SpainVerified email at csic.es
- Pablo G. ToralCSIC - Spanish National Research CouncilVerified email at csic.es
- Charles James (Jamie) NewboldSRUCVerified email at sruc.ac.uk
- David R. Yáñez-RuizResearch ScientistVerified email at eez.csic.es
- Simona GrassoLecturer at University College DublinVerified email at ucd.ie
- Abidi SourourAssociate professorVerified email at iresa.agrinet.tn
- Federica CaminFondazione Edmund MachVerified email at fmach.it
- angela zinnaiDAFE -University of PisaVerified email at unipi.it
- Juan VillalbaUtah State UniversityVerified email at usu.edu
- Gerard DowneyTeagascVerified email at teagasc.ie
- Olaf SchmidtProfessor, University College DublinVerified email at ucd.ie