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Co-authors
- Lucía González-Arenzana (ORCID:00...Instituto de Ciencias de Vid y del Vino. Universidad de La Rioja.Verified email at icvv.es
- Gianfranco ROMANAZZIMarche Polytechnic University, Ancona, ItalyVerified email at univpm.it
- Dr. Fernando Peregrina AlonsoUniversidad Politécnica de Madrid Dpto. Producción AgrariaVerified email at upm.es
- Patrizia RomanoProfessor of Food Microbiology, Universitas Mercatorum, RomeVerified email at unibas.it
- Angela CapeceProfessore di Microbiologia Agraria, Università della BasilicataVerified email at unibas.it
- Jean Daniel CoissonFood Chemistry Associate Professor, Università Piemonte OrientaleVerified email at uniupo.it
- Sara Rodríguez-MozazCatalan Institute for Water ResearchVerified email at icra.cat
- Isidro Hermosín-GutiérrezProfesor Titular (Universidad de Castilla-La Mancha; Área de Tecnolgía de Alimentos)Verified email at uclm.es
- Rubén Ruiz-GonzálezIQS - Universitat Ramon Llull - BarcelonaVerified email at iqs.edu
- Santi Nonell (ORCID: 0000-0002-890...IQS-University Ramon Llull (ROR: 04y3yya25)Verified email at iqs.es
- Ana Maria Costa FreitasProfessor of Food Technology, Universidade de ÉvoraVerified email at uevora.pt
- Miguel Angel Pedroza VillarrealPostdoctoral FellowVerified email at isc.cnrs.fr
- Maurizio D'AuriaProfessore di Chimica Organica, Università della BasilicataVerified email at unibas.it
- José Manuel Mirás AvalosCentro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)Verified email at aragon.es
- Pedro Fraile Perez de MendigurenUniversidad de LleidaVerified email at telefonica.net
- Raúl F. Guerrero HidalgoWine & Grape Researcher