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Syeda Mahvish ZAHRA
Syeda Mahvish ZAHRA
Lecturer at AIOU, Islamabad, Pakistan, Research Associate at IFSN, UOS, Sargodha, Pakistan
Verified email at aiou.edu.pk - Homepage
Title
Cited by
Cited by
Year
Advances in smart nanomaterials and their applications
A Husen, KS Siddiqi
Elsevier, 2023
922023
Biocompatible nanomaterials in food science, technology, and nutrient drug delivery: recent developments and applications
MMAN Ranjha, B Shafique, A Rehman, A Mehmood, A Ali, SM Zahra, ...
Frontiers in Nutrition 8, 778155, 2022
622022
Nutritional and health potential of probiotics: a review
MMAN Ranjha, B Shafique, M Batool, PŁ Kowalczewski, Q Shehzad, ...
Applied Sciences 11 (23), 11204, 2021
532021
Nutritional health status: association of stunted and wasted children and their mothers
U Khadija, S Mahmood, A Ainee, MY Quddoos, H Ahmad, A Khadija, ...
BMC pediatrics 22 (1), 255, 2022
192022
A critical review on pharmaceutical and medicinal importance of ginger
S Mahmood
Acta Scientific Nutritional Health 3, 78-82, 2019
192019
Vegetable proteins as encapsulating agents: Recent updates and future perspectives
F Islam, Y Amer Ali, A Imran, M Afzaal, SM Zahra, M Fatima, F Saeed, ...
Food Science & Nutrition 11 (4), 1705-1717, 2023
162023
Development and evaluation of nutri-bars for internally displaced people in humanitarian emergencies
SM Zahra, M Nadeem, S Hussain, TM Qureshi, A Din, F Rashid
J. Agric. Res 52 (2), 217-226, 2014
152014
Shelf stable iron fortified fruit bar’s development, proximate estimation and organoleptic characterization
SM Zahra, S Hussain, S Mahmood, T Kausar, GMU Din, T Tufail, ...
Int. J. Biosci 16 (4), 111-135, 2020
132020
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review
F Islam, A Imran, F Nosheen, M Fatima, MU Arshad, M Afzaal, N Ijaz, ...
Food Science & Nutrition 11 (6), 2471-2482, 2023
122023
Review of Short-Term Load Forecasting for Smart Grids Using Deep Neural Networks and Metaheuristic Methods
M Rasheed, SF Ahmed
Mathematical Problems in Engineering 2022, 2022
11*2022
Physico-chemical and sensory properties of orange marmalade supplemented with aloe vera powder
F Rashid, T Kausar, TM Qureshi, S Hussain, M Nadeem, A Ainee, ...
J. Agric. Res 52 (4), 561-568, 2014
82014
Enhancement of sensory attributes and mineral content of sourdough bread by means of microbial culture and yeast (Saccharomyces cerevisiae)
A Zahra, U Farooq, MT Saeed, MY Quddoos, A Hameed, M Iftikhar, ...
Food Chemistry Advances 1, 100094, 2022
62022
Surveillance of blood group “O” human with reference to iodine
A Haris, S Hussain, TM Qureshi, M Nadeem, MU Nasir
Sci. Int 26, 311-316, 2014
62014
Bacteriophages and food safety: An updated overview
AR Ali Imran, Umber Shehzadi, Fakhar Islam, Muhammad Afzaal, Rehman Ali ...
Food Science & Nutrition, 1-10, 2023
5*2023
Nutritional, functional, and ethno‐medical properties of sweet corn cob: a concurrent review
F Islam, A Imran, M Afzaal, F Saeed, A Asghar, S Shahid, A Shams, ...
International Journal of Food Science & Technology 58 (5), 2181-2188, 2023
52023
Exploring phytochemical potential of nature’s bliss Thymus vulgaris L. Mini review
S Mustafa, S Hina, S Mahmood, G Mueen-ud-Din, MQ Alam, F Faisal, ...
International Journal of Botany Studies 5 (3), 493-496, 2020
52020
Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review
S Biswas, F Islam, A Imran, T Zahoor, R Noreen, M Fatima, SM Zahra, ...
Cogent Food & Agriculture 9 (1), 2220516, 2023
42023
Synthesis and food applications of resistant starch-based nanoparticles
F Islam, M Noman, M Afzaal, F Saeed, S Ahmad, MW Zubair, SM Zahra, ...
Journal of Nanomaterials 2022, 2022
42022
A critical review on alpha tocopherol: sources, RDA and health benefits
M Batool, S Kauser, HR Nadeem, R Perveen, S Irfan, A Siddiqa, ...
J. Appl. Pharm 12, 19-39, 2020
42020
Functional profile and encapsulating properties of Colocasia esculenta (Taro)
MW Zubair, A Imran, F Islam, M Afzaal, F Saeed, SM Zahra, MN Akhtar, ...
Food Science & Nutrition 11 (6), 2440-2449, 2023
32023
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