| The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector D Bozoudi, D Tsaltas Fermentation 4 (4), 85, 2018 | 107 | 2018 |
| Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics M Aspri, D Bozoudi, D Tsaltas, C Hill, P Papademas Food Control 73, 81-90, 2017 | 58 | 2017 |
| A comparison for acid production, proteolysis, autolysis and inhibitory properties of lactic acid bacteria from fresh and mature Feta PDO Greek cheese, made at three different … D Bozoudi, C Kotzamanidis, M Hatzikamari, N Tzanetakis, G Menexes, ... International Journal of Food Microbiology 200, 87-96, 2015 | 41 | 2015 |
| Assessment of microbial diversity of the dominant microbiota in fresh and mature PDO Feta cheese made at three mountainous areas of Greece D Bozoudi, S Torriani, A Zdragas, E Litopoulou-Tzanetaki LWT-Food Science and Technology 72, 525-533, 2016 | 35 | 2016 |
| Compositional characteristics and volatile organic compounds of traditional PDO Feta cheese made in two different mountainous areas of Greece D Bozoudi, E Kondyli, S Claps, M Hatzikamari, A Michaelidou, ... International Journal of Dairy Technology 71 (3), 673-682, 2018 | 31 | 2018 |
| Enterococci isolated from cypriot green table olives as a new source of technological and probiotic properties DA Anagnostopoulos, D Bozoudi, D Tsaltas Fermentation 4 (2), 48, 2018 | 24 | 2018 |
| Technological, phenotypic and genotypic characterization of lactobacilli from Graviera Kritis PDO Greek cheese, manufactured at two traditional dairies P Tsafrakidou, D Bozoudi, S Pavlidou, C Kotzamanidis, M Hatzikamari, ... LWT-Food Science and Technology 68, 681-689, 2016 | 20 | 2016 |
| Differentiation of Lactococci from 2 Greek cheeses with protected designation of origin by phenotypic criteria and RAPD‐PCR S Pavlidou, D Bozoudi, M Hatzikamari, N Tzanetakis, ... Journal of food science 76 (3), M175-M183, 2011 | 15 | 2011 |
| Graviera Naxou and Graviera Kritis Greek PDO cheeses: Discrimination based on microbiological and physicochemical criteria and volatile organic compounds profile D Bozoudi, S Pavlidou, C Kotzamanidis, P Georgakopoulos, S Torriani, ... Small ruminant research 136, 161-172, 2016 | 13 | 2016 |
| Yeast ecology of fermented table olives: a tool for biotechnological applications D Anagnostopoulos, D Bozoudi, D Tsaltas Yeast-Industrial Applications, 135-152, 2017 | 12 | 2017 |
| Microbiological characteristics of Trachanas, a traditional fermented dairy product from Cyprus D Bozoudi, M Agathokleous, I Anastasiou, P Papademas, D Tsaltas Journal of Food Quality 2017, 2017 | 9 | 2017 |
| Grape microbiome: potential and opportunities as a source of starter cultures D Bozoudi, D Tsaltas Grape and Wine Biotechnology, 2016 | 9 | 2016 |
| Volatile organic compounds of mountainous plant species and the produced milk as affected by altitude in Greece: A preliminary study D Bozoudi, S Claps, EM Abraham, ZM Parissi, E Litopoulou‐Tzanetaki International journal of dairy technology 72 (1), 159-164, 2019 | 7 | 2019 |
| The multiple and versatile roles of Aureobasidium pullulans in the vitivinicultural sector. Fermentation 4 (4): 85 D Bozoudi, D Tsaltas | 5 | 2018 |
| Research Article Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus D Bozoudi, M Agathokleous, I Anastasiou, P Papademas, D Tsaltas | | 2017 |
| Graviera Kritis and Graviera Naxou Greek PDO cheeses: differences on microbiological and physicochemical characteristics D Bozoudi, S Pavlidou, S Torriani, S Belibasaki, EL Tzanetaki International Scientific Symposium BIOENGINEERING OF ANIMAL RESOURCES 2014, 2014 | | 2014 |
| Influence of native pasture on compositional characteristics and aroma compounds of traditional Feta cheese by multiple dynamic headspace extraction and Gas Chromatography-Mass … D Bozoudi, AR Caputo, S Claps, E Litopoulou-Tzanetaki Dairy Production in Mountain: farming systems, milk and cheese quality, 27, 2011 | | 2011 |
| Variation in volatile profile of plants grazed by sheep and the produced milk at two different areas of mountainous Greece D Bozoudi, Z Parisi, AR Caputo, S Claps, S Belibasaki, ... Dairy Production in Mountain: farming systems, milk and cheese quality, 29, 2011 | | 2011 |
| Properties of lactic acid bacteria strains isolated from raw ewe’s milk produced at three mountainous areas of Greece D Bozoudi, N Tzanetakis, E Litopoulou-Tzanetaki | | |
Dr Dimitriοs TsaltasCyprus University of TechnologyΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα cut.ac.cy
