| Role of diverse fermentative factors towards microbial community shift in ruminants TO Faniyi, MJ Adegbeye, M Elghandour, AB Pilego, AZM Salem, ... Journal of applied microbiology 127 (1), 2-11, 2019 | 64 | 2019 |
| Effects of ethanolic extract of garlic, roselle and ginger on quality attributes of chicken patties OA Babatunde, AO Adewumi African journal of Biotechnology 14 (8), 688-694, 2015 | 23 | 2015 |
| Evaluation of reproductive performance of rabbits fed graded levels of Moringa oleifera leaves and twigs meals OD Oshibanjo, PM Goholshak, O Akinfolarin, MA Akwashik, O Adediran, ... International Journal of Research and Innovation in Applied Science, 2018 | 5 | 2018 |
| Physicochemical and sensory characteristics of soft cheese as affected by different salt levels ABO BA Koranteng, OR Awodoyin, AO Adediran Nigerian Journal of Animal Production 48 (5), 124-134, 2021 | 2 | 2021 |
| Physicochemical and Sensory Properties of Meat Floss Developed from Rabbit Meat and Different Oils OA OA Adediran Nigerian Agricultural Journal 53 (3), 188-193, 2022 | 1 | 2022 |
| Evaluation of the effects of feeding selected antioxidant plants supplements on the performance and carcass characteristics of broiler chickens O Adediran Nigerian Journal of Animal Production 48 (6), 156-166, 2022 | 1 | 2022 |
| Effect of partial replacement of pork with edible palm weevil larvae (Rhynchophorus phoenicis F) on nutrient, textural and sensory qualities of frankfurter-type sausage OAB Agbango A. C, Awodoyin, O. R., Adediran, O. A. Trop. Anim. Prod. Invest. 24 (2), 13-21, 2021 | 1 | 2021 |
| EFFECT OF LEMON (Citrus limon) ON LIPID OXIDATION IN CHICKEN CRUMBS BI Adediran, O. A., Oshibanjo, D. O., Hamzat, A. O, Badmus, F. A., Adigun, P ... 49th NSAP (Nígerian Society for Animal Production) ANNUAL CONFERENCE …, 2024 | | 2024 |
| Influence of Lemon (Citrus limon) on Lipid Oxidation and Keeping Quality of Chicken crumbs OOOJSM Oshibanjo D.O., Izang A. I., Adediran O. A. CBAS Science and Development Journal 8 (1), 1-14, 2024 | | 2024 |
| Consumer Preferences for Fish and Seafood Products in Jos North Metropolis OA Awolumate, S., Oshibanjo, D. O., Inyang, H. B., and Adediran Journal of Agripreneurship and Sustainable Development 6 (3), 47-54, 2023 | | 2023 |
| INFLUENCE OF SUNDRIED CASSAVA VARIETIES ON FUNCTIONAL PROPERTIES OF CASSAVA FLOUR KEODO Adediran A.O, Adekeye A. B., Muamba 48th Annual Conference of the Nigerian Society for Animal Production, 18 …, 2023 | | 2023 |
| Carcass characteristics and meat quality of Japanese quails as influenced by Canarium schweinfurthii (Atili)-based diets OJO Oshibanjo D.O., Adediran O. A., Adelowo V. O. Science and Development 7 (2), 112-122, 2023 | | 2023 |
| Meat quality of broiler chickens fed diets with or without supplemental vitamin-mineral premix at the finisher phase OA Adebiyi, F. G., Jemiseye, F. O., Adediran, O. A , Ogunwole Nigerian Journal of Animal Science 25 (3), 215-224, 2023 | | 2023 |
| Microbial Quality of Fresh Beef from Different Slaughter Facilities in Oyo State, Nigeria ABO I. Awojimi, O. Adesida, O. A. Adediran, O. R. Awodoyin Agricultural and Food Science Journal of Ghana 15, 1594-1604, 2022 | | 2022 |
| Natural Meat Tenderizer and Quality Enhancer of Spent Layers L Etop, S.C., Oshibanjo, D.O., Paul, J., Izang, A.I, Adediran, O., Odeh, J ... 27th Annual Conference of Animal Science Association of Nigeria and …, 2022 | | 2022 |
| Keeping quality of rabbit meat floss prepared with different oils and stored in three packaging materials ABO O. A. Adediran, R. O. Awodoyin, E. O. Irikefe-Ekeke, C. Onuzuluike, O. E ... University of Zambia Journal of Agriculture and Biomedical Sciences 5 (4), 1-13, 2022 | | 2022 |
| Effect of cooking oil and packaging material on the microbial load of rabbit meat floss ABO O. A. Adediran, O. R. Awodoyin, T. A. Atanda, T. O. Faniyi, O. D ... Chemsearch Journal 13 (1), 39-44, 2022 | | 2022 |
| EFFECT OF LENGTH OF STORAGE ON THE PHYSICOCHEMICAL PROPERTIES OF SUYA O Adediran, Oshibanjo 47th Annual Conference of the Nigerian Society for Animal Production, 13 …, 2022 | | 2022 |
| The Nutritive, textural and sensory attributes of frankfurter fortified with graded levels of edible Palm weevil larvae (Rhynchophorus phoenicis F) ME Abo, OR Awodoyin, OA Adediran, AB Omojola Nigerian Journal of Animal Production 49 (6), 78-88, 2022 | | 2022 |
| Quality and physicochemical characteristics of quails eggs obtained from quail hens fed diets containing graded levels of African black olive (Canarium schweinfurthil) leaf meal DF Adelowo V. O. , Oshibanjo D. O., Okpara J. O. , Adediran O. A. Nigerian Journal of Animal Production 49 (6), 57-67, 2022 | | 2022 |
