| Problem based learning to increase competence of critical thinking and problem solving TM Sholihah, B Lastariwati Journal of Education and Learning (EduLearn) 14 (1), 148-154, 2020 | 53 | 2020 |
| Pentingnya kelas kewirausahaan pada SMK pariwisata B Lastariwati Jurnal Pendidikan Vokasi 2 (1), 2012 | 41 | 2012 |
| Chef's competency as a key element in food tourism success: A literature review T Mahfud, B Lastariwati Geo Journal of Tourism and Geosites 26 (3), 1057-1071, 2019 | 33 | 2019 |
| THE ANTECEDENT FACTOR OF TOURISTS'INTENTION TO CONSUME TRADITIONAL FOOD K Komariah, ARBA Razzaq, M Nugraheni, B Lastariwati, T Mahfud Geo Journal of Tourism and Geosites 32 (4), 1209-1215, 2020 | 24 | 2020 |
| The effect of an augmented reality teaching kit on visualization, cognitive load and teaching styles ME Ismail, P Utami, IM Ismail, M Khairudin, MH Amiruddin, B Lastariwati, ... Jurnal Pendidikan Teknologi dan Kejuruan 24 (2), 178-184, 2018 | 22 | 2018 |
| Kandungan gizi, aktivitas antioksidan dan uji organoleptik puding berbasis kembang kol (Brassica oleracea var. Botrytis) dan Strawberry (Fragaria x ananassa) LPP Wadhani, N Ratnaningsih, B Lastariwati Jurnal Aplikasi Teknologi Pangan 10 (1), 6-12, 2021 | 21 | 2021 |
| Persepsi dan perilaku remaja terhadap makanan tradisional dan makanan modern GPH Sempati, B Lastariwati Journal of Culinary Education and Technology 6 (4), 2017 | 21 | 2017 |
| Kebiasaan Konsumsi Makanan Cepat Saji Pada Siswa Kelas Viii Smp Negeri 1 Yogyakarta IC Janah, B Lastariwati Journal of Culinary Education and Technology 5 (5), 2016 | 18 | 2016 |
| Pukis ekstrak daun kelor (moringa oleifera l) sebagai cemilan bernutrisi tinggi untuk ibu menyusui TA Wahyuningtyas, S Hamidah, B Lastariwati HEJ (Home Econ Journal) 3 (2), 38-61, 2019 | 11 | 2019 |
| Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food M Nugraheni, B Lastariwati, S Purwanti Pakistan Journal of Nutrition 16 (5), 322-330, 2017 | 11* | 2017 |
| Oatmeal Cookies Sebagai Pengganti Makanan Selingan Untuk Penderita Diet Rendah Kalori ND Utami, S Hamidah, B Lastariwati HEJ (Home Economics Journal) 4 (2), 44-48, 2020 | 10 | 2020 |
| Hubungan Perilaku Konsumsi Makanan Sehat dengan Status Gizi Mahasiswi Pondok Pesantren Wahid Hasyim Yogyakarta ST Ramadhani, B Lastariwati E-Journal Student PEND. TEKNIK BOGA-S1 5 (4), 2016 | 10 | 2016 |
| Exploration of the determining factors of successful online learning in the industrial revolution 4.0 era B Lastariwati, K Komariah, E Mulyatiningsih, MG Kartika Journal of Physics: Conference Series 1833 (1), 012069, 2021 | 9 | 2021 |
| Pelatihan Kewirausahaan Membuat Produk Olahan Kekinian melalui Pemberdayaan Remaja Putri di Dusun Salakan YKN Faridha, K Komariah, B Lastariwati Prosiding Pendidikan Teknik Boga Busana 16 (1), 2021 | 8 | 2021 |
| The antecedent factor of tourists' intention to consume traditional food. GeoJournal of Tourism and Geosites, 32 (4), 1209-1215 K Komariah, A Razzaq, M Nugraheni, B Lastariwati, T Mahfud | 8 | 2020 |
| Development of authentic assessment instruments for saintifical learning in tourism vocational high schools S Sugiyono, B Lastariwati, E Budiastuti, A Yudianto Jurnal Pendidikan Teknologi dan Kejuruan 24 (1), 52-61, 2018 | 8 | 2018 |
| Pannacotta Biji Bunga Matahari (Helianthus Annuus L) Bagi Vegetarian ST Ramadhani, S Hamidah, B Lastariwati Home Economics Journal 3 (2), 38-61, 2019 | 7 | 2019 |
| The influence of parenting, self-efficacy, and entrepreneurial interest toward the learning motivation of creative products and entrepreneurship of culinary management … NY Antonia, B Lastariwati Jurnal Pendidikan Vokasi 10 (3), 315-323, 2020 | 6 | 2020 |
| Model Pembelajaran Kewirausahaan Produktif EkRenFaTiHa untuk Sekolah Menengah Kejuruan Program Studi Pariwisata Bidang Keahlian Tata Boga B Lastariwati Universitas Negeri Yogyakarta, 2014 | 6 | 2014 |
| Teknik Pengolahan Ikan Laut B Lastariwati, S Purwanti, P Ekawatiningsih INOTEK (Jurnal Inovasi dan Aplikasi Teknologi) 8 (2), 175-182, 2004 | 6* | 2004 |
