| Current trends of tropical fruit waste utilization CY Cheok, N Mohd Adzahan, R Abdul Rahman, NH Zainal Abedin, ... Critical reviews in food science and nutrition 58 (3), 335-361, 2018 | 240 | 2018 |
| Textural and rheological properties of stevia ice cream. SY Pon, WJ Lee, GH Chong International Food Research Journal 22 (4), 2015 | 90 | 2015 |
| Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil CX Tan, GH Chong, H Hamzah, HM Ghazali The Journal of Supercritical Fluids 135, 45-51, 2018 | 86 | 2018 |
| Effects of drying temperature on the chemical and physical properties of Musa acuminata Colla (AAA Group) leaves MS Sagrin, GH Chong Industrial Crops and Products 45, 430-434, 2013 | 79 | 2013 |
| Effect of drum drying on physico-chemical characteristics of dragon fruit peel (Hylocereus polyrhizus) SL Chia, GH Chong International journal of food engineering 11 (2), 285-293, 2015 | 74 | 2015 |
| Solubility measurement method and mathematical modeling in supercritical fluids HS Yeoh, GH Chong, NM Azahan, RA Rahman, TSY Choong Engineering Journal 17 (3), 67-78, 2013 | 69 | 2013 |
| Ultrasonic-Assisted Extraction (UAE) Process on Thymol Concentration from Plectranthus Amboinicus Leaves: Kinetic Modeling and Optimization NAAR Zahari, GH Chong, LC Abdullah, BL Chua Processes 8 (3), 322, 2020 | 51 | 2020 |
| Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion WJ Lee, CP Tan, R Sulaiman, RL Smith Jr, GH Chong Journal of Food Engineering 222, 100-109, 2018 | 46 | 2018 |
| Effect of subcritical carbon dioxide extraction and bran stabilization methods on rice bran oil SL Chia, HC Boo, K Muhamad, R Sulaiman, F Umanan, GH Chong Journal of the American Oil Chemists' Society 92, 393-402, 2015 | 40 | 2015 |
| Influence of different wall materials on the microencapsulation of virgin coconut oil by spray drying YY Hee, CP Tan, R Abdul Rahman, N Mohd Adzahan, WT Lai, GH Chong International journal of food engineering 11 (1), 61-69, 2015 | 37 | 2015 |
| Effect of virgin avocado oil on diet‐induced hypercholesterolemia in rats via 1H NMR‐based metabolomics approach CX Tan, GH Chong, H Hamzah, HM Ghazali Phytotherapy research 32 (11), 2264-2274, 2018 | 32 | 2018 |
| Production of virgin coconut oil microcapsules from oil-in-water emulsion with supercritical carbon dioxide spray drying YY Hee, CP Tan, RA Rahman, M Noranizan, RL Smith Jr, GH Chong The Journal of Supercritical Fluids 130, 118-124, 2017 | 32 | 2017 |
| Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: A … WJ Lee, CP Tan, R Sulaiman, YY Hee, GH Chong Food chemistry 304, 125427, 2020 | 29 | 2020 |
| Coating and encapsulation of nanoparticles using supercritical antisolvent GH Chong, R Yunus, N Abdullah, TSY Choong, S Spotar American Journal of Applied Sciences 6 (7), 1352-1358, 2009 | 28 | 2009 |
| Characterization of virgin avocado oil obtained via advanced green techniques CX Tan, GH Chong, H Hamzah, HM Ghazali European Journal of Lipid Science and Technology 120 (10), 1800170, 2018 | 26 | 2018 |
| Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex SK Ng, KL Nyam, OM Lai, IA Nehdi, GH Chong, CP Tan LWT-Food Science and Technology 82, 311-317, 2017 | 25 | 2017 |
| Solubility of red palm oil in supercritical carbon dioxide: Measurement and modelling WJ Lee, CP Tan, R Sulaiman, GH Chong Chinese Journal of Chemical Engineering 26 (5), 964-969, 2018 | 22 | 2018 |
| Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling WK Tan, SY Lee, WJ Lee, YY Hee, NHZ Abedin, F Abas, GH Chong Journal of Food Engineering 301, 110550, 2021 | 20 | 2021 |
| Shelf life determination of durian (Durio zibethinus) paste and pulp upon high-pressure processing PF Tan, SK Ng, TB Tan, GH Chong, CP Tan Food Res 3 (3), 221-230, 2019 | 20 | 2019 |
| Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet‐induced hypercholesterolaemia rats CX Tan, GH Chong, H Hamzah, HM Ghazali International journal of food science & technology 53 (12), 2706-2713, 2018 | 20 | 2018 |
Chin Ping TanProfessor of Lipid Science and Technology, Universiti Putra MalaysiaVerified email at putra.upm.edu.my
