| Current applications and future trends of lactic acid bacteria and their bacteriocins for the biopreservation of aquatic food products P Calo-Mata, S Arlindo, K Boehme, T de Miguel, A Pascoal, ... Food and Bioprocess Technology 1, 43-63, 2008 | 272 | 2008 |
| Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima) CA Campos, Ó Rodríguez, P Calo-Mata, M Prado, J Barros-Velázquez Food Research International 39 (3), 356-364, 2006 | 223 | 2006 |
| The immunology of mammary gland of dairy ruminants between healthy and inflammatory conditions M Ezzat Alnakip, M Quintela-Baluja, K Böhme, I Fernández-No, ... Journal of veterinary medicine 2014, 2014 | 218 | 2014 |
| Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage B Ben-Gigirey, JMVB De Sousa, TG Villa, J Barros-Velazquez Journal of Food Protection 61 (5), 608-615, 1998 | 203 | 1998 |
| Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus) CA Campos, Ó Rodríguez, V Losada, SP Aubourg, J Barros-Velázquez International journal of food microbiology 103 (2), 121-130, 2005 | 187 | 2005 |
| Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting K Böhme, IC Fernández-No, J Barros-Velázquez, JM Gallardo, ... Journal of proteome research 9 (6), 3169-3183, 2010 | 178 | 2010 |
| Review of recent DNA-based methods for main food-authentication topics K Böhme, P Calo-Mata, J Barros-Velázquez, I Ortea Journal of agricultural and food chemistry 67 (14), 3854-3864, 2019 | 175 | 2019 |
| Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice V Losada, C Piñeiro, J Barros-Velázquez, SP Aubourg Food Chemistry 93 (4), 619-625, 2005 | 155 | 2005 |
| Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima) Ó Rodríguez, J Barros-Velázquez, C Piñeiro, JM Gallardo, SP Aubourg Food Chemistry 95 (2), 270-278, 2006 | 154 | 2006 |
| Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga) B Ben-Gigirey, JMVB De Sousa, TG Villa, J Barros-Velazquez Journal of Food Protection 62 (8), 933-939, 1999 | 150 | 1999 |
| Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima) SP Aubourg, C Pineiro, JM Gallardo, J Barros-Velazquez Food chemistry 90 (3), 445-452, 2005 | 145 | 2005 |
| Characterization and partial sequencing of species‐specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two‐dimensional electrophoresis C Piñeiro, J Vázquez, AI Marina, J Barros‐Velázquez, JM Gallardo Electrophoresis 22 (8), 1545-1552, 2001 | 142 | 2001 |
| Effects of newer slurry ice systems on the quality of aquatic food products: a comparative review versus flake-ice chilling methods C Piñeiro, J Barros-Velázquez, SP Aubourg Trends in food science & technology 15 (12), 575-582, 2004 | 132 | 2004 |
| Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore SH Kim, B Ben-Gigirey, J Barros-Velázquez, RJ Price, H An Journal of Food Protection 63 (2), 244-251, 2000 | 127 | 2000 |
| Advanced DNA-and protein-based methods for the detection and investigation of food allergens M Prado, I Ortea, S Vial, J Rivas, P Calo-Mata, J Barros-Velázquez Critical reviews in food science and nutrition 56 (15), 2511-2542, 2016 | 122 | 2016 |
| Identification of the main bacteria contributing to histamine formation in seafood to ensure product safety SH Kim, JB Velazquez, BB Gigirey, JB Eun, SH Jun, CI Wei, HJ An Food Science and Biotechnology 12 (4), 451-460, 2003 | 121 | 2003 |
| Rapid species identification of seafood spoilage and pathogenic Gram‐positive bacteria by MALDI‐TOF mass fingerprinting K Böhme, IC Fernández‐No, J Barros‐Velázquez, JM Gallardo, B Cañas, ... Electrophoresis 32 (21), 2951-2965, 2011 | 120 | 2011 |
| Evaluation of an ozone–slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima) CA Campos, V Losada, Ó Rodríguez, SP Aubourg, J Barros-Velázquez Food Chemistry 97 (2), 223-230, 2006 | 117 | 2006 |
| Proteomics as a tool for the investigation of seafood and other marine products C Piñeiro, J Barros-Velázquez, Vázquez, A Figueras, JM Gallardo Journal of Proteome Research 2 (2), 127-135, 2003 | 116 | 2003 |
| Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey JM Miranda, M Guarddon, BI Vázquez, CA Fente, J Barros-Velázquez, ... Food control 19 (4), 412-416, 2008 | 114 | 2008 |
