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Mohammad Moghaddam
Mohammad Moghaddam
Verified email at um.ac.ir
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Cited by
Year
Chemistry of essential oils and factors influencing their constituents
M Moghaddam, L Mehdizadeh
Soft chemistry and food fermentation, 379-419, 2017
2482017
Variation in essential oil composition and antioxidant activity of cumin (Cuminum cyminum L.) fruits during stages of maturity
M Moghaddam, SNK Miran, AG Pirbalouti, L Mehdizadeh, Y Ghaderi
Industrial Crops and Products 70, 163-169, 2015
1362015
Composition and Antifungal Activity of Peppermint (Mentha piperita) Essential Oil from Iran
M Moghaddam, M Pourbaige, HK Tabar, N Farhadi, SMA Hosseini
Journal of Essential Oil Bearing Plants 16 (4), 506-512, 2013
1332013
Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages
N Farhadi, K Babaei, S Farsaraei, M Moghaddam, AG Pirbalouti
Industrial crops and products 152, 112570, 2020
902020
Influence of environmental and genetic factors on resin yield, essential oil content and chemical composition of Ferula assa-foetida L. populations
M Moghaddam, N Farhadi
Journal of Applied Research on Medicinal and Aromatic Plants 2 (3), 69-76, 2015
752015
Chemical composition and antibacterial activity of essential oil of Ocimum ciliatum, as a new source of methyl chavicol, against ten phytopathogens
M Moghaddam, MR Alymanesh, L Mehdizadeh, H Mirzaei, AG Pirbalouti
Industrial crops and products 59, 144-148, 2014
702014
Changes in Content and Chemical Composition of Tagetes minuta Oil at Various Harvest Times
M Moghaddam, R Omidbiagi, F Sefidkon
Journal of Essential Oil Research 19 (1), 18-20, 2007
632007
Morphological, physiological and phytochemical responses of Mexican marigold (Tagetes minuta L.) to drought stress
K Babaei, M Moghaddam, N Farhadi, AG Pirbalouti
Scientia Horticulturae 284, 110116, 2021
582021
Changes in growth and essential oil composition of sweet basil in response of salinity stress and superabsorbents application
S Farsaraei, M Moghaddam, AG Pirbalouti
Scientia Horticulturae 271, 109465, 2020
552020
Methyl jasmonate effects on volatile oil compounds and antioxidant activity of leaf extract of two basil cultivars under salinity stress
M Talebi, M Moghaddam, AG Pirbalouti
Acta Physiologiae Plantarum 40, 1-11, 2018
552018
Variability of total phenolic, flavonoid and rosmarinic acid content among Iranian basil accessions
M Moghaddam, L Mehdizadeh
LWT-Food Science and Technology 63 (1), 535-540, 2015
542015
Qualitative and Quantitative Changes in the Essential Oil of Lemon Verbena (Lippia citriodora) as Affected by Drying Condition
R Shahhoseini, H Ghorbani, SR Karimi, A Estaji, M Moghaddam
Drying Technology 31 (9), 1020-1028, 2013
492013
Changes in composition and essential oil yield of Ocimum ciliatum at different phenological stages
M Moghaddam, AG Pirbalouti, L Mehdizadeh, MR Pirmoradi
European Food Research and Technology 240, 199-204, 2015
462015
Essential oils: Biological activity and therapeutic potential
L Mehdizadeh, M Moghaddam
Therapeutic, probiotic, and unconventional foods, 167-179, 2018
442018
Storage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperature
L Mehdizadeh, A Ghasemi Pirbalouti, M Moghaddam
International journal of food properties 20 (sup2), 1742-1750, 2017
422017
Storage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperature
L Mehdizadeh, A Ghasemi Pirbalouti, M Moghaddam
International journal of food properties 20 (sup2), 1742-1750, 2017
422017
Agro-morphological and phytochemical diversity of Iranian Cuminum cyminum accessions
M Moghaddam, AG Pirbalouti
Industrial crops and products 99, 205-213, 2017
422017
Evaluation of genetic diversity among Iranian accessions of Ocimum spp. using AFLP markers
M Moghaddam, R Omidbiagi, MR Naghavi
Biochemical systematics and ecology 39 (4-6), 619-626, 2011
422011
Amelioration of soil properties, growth and leaf mineral elements of summer savory under salt stress and biochar application in alkaline soil
L Mehdizadeh, M Moghaddam, A Lakzian
Scientia Horticulturae 267, 109319, 2020
412020
Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata
M Moghaddam, L Mehdizadeh, H Mirzaei Najafgholi, ...
International journal of food properties 21 (1), 158-170, 2018
412018
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