| From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality. J Freitas, P Vaz-Pires, JS Câmara Aquaculture 518, 2020 | 96 | 2020 |
| Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysis P Silva, J Freitas, CL Silva, R Perestrelo, FM Nunes, JS Câmara Food Control 73, 1176-1188, 2017 | 36 | 2017 |
| Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method J Freitas, P Vaz-Pires, JS Câmara Molecules 24 (3530), 2019 | 29 | 2019 |
| Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends. J Freitas, P Vaz-Pires, JS Câmara Trends in Food Science & Technology, 2021 | 26 | 2021 |
| A fast and environment-friendly MEPSPEP/UHPLC-PDA methodology to assess 3-hydroxy-4, 5-dimethyl-2 (5H)-furanone in fortified wines J Freitas, R Perestrelo, R Cassaca, M Castillo, M Santos, J Pereira, ... Food chemistry 214, 686-693, 2017 | 14 | 2017 |
| Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata J Freitas, P Silva, R Perestrelo, P Vaz-Pires, JS Câmara Food Chemistry 372, 131237, 2022 | 8 | 2022 |
| Emerging contaminants in seafront zones. Environmental impact and analytical approaches JS Câmara, S Montesdeoca-Esponda, J Freitas, R Guedes-Alonso, ... Separations 8 (7), 95, 2021 | 8 | 2021 |
| Microalgae as biofertilizers: a sustainable way to improve soil fertility and plant growth J Gonçalves, J Freitas, I Fernandes, P Silva Sustainability 15 (16), 12413, 2023 | 7 | 2023 |
| A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines J Freitas, P Silva, P Vaz-Pires, JS Câmara Foods, 2020 | 7 | 2020 |
| Sustainable agricultural systems for fruit orchards: The influence of plant growth promoting bacteria on the soil biodiversity and nutrient management J Freitas, P Silva Sustainability 14 (21), 13952, 2022 | 4 | 2022 |
| Effect of processing and storage on the volatile profile of sugarcane honey: A four-year study P Silva, J Freitas, FM Nunes, JS Câmara Food Chemistry 365, 130457, 2021 | 4 | 2021 |
| A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market JSC Pedro Silva, Jorge Freitas, Fernando M. Nunes Foods, 2021 | 4 | 2021 |
| Bacterial diversity analysis of coastal superficial seawaters near aquaculture facilities, using MALDI-TOF approach and Ribopeaks database J Freitas, R Perestrelo, P Vaz-Pires, JS Câmara Aquaculture 556, 738263, 2022 | 2 | 2022 |
| Chemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysis JSC Pedro Silva, Jorge Freitas, Fernando M. Nunes Journal of Agricultural and Food Chemistry, 2021 | 2 | 2021 |
José Sousa CâmaraUniversidade da Madeira; CQM - Centro de Química da Madeira;Verified email at uma.pt
