دنبال کردن
Shahrooz Bassiri
Shahrooz Bassiri
Department of Veterinary and Animal Sciences, Islamic Azad University, Sarab Branch, Sarab, Iran
ایمیل تأیید شده در iausa.ac.ir
عنوان
نقل شده توسط
نقل شده توسط
سال
Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows‏
H Amanlou, N Maheri-Sis, S Bassiri, A Mirza-Aghazadeh, R Salamatdust, ...‏
Open Veterinary Journal 2 (1), 88-94, 2012‏
142012
The comparison of lactation performance and milk fatty acid composition of Sarabi indigenous and Holstein cows‏
S Bassiri, A Taghizadeh, L Angadji, MD Fard, AA Tofigi‏
Journal of Cell and Animal Biology 6 (12), 182-187, 2012‏
52012
Effects of wet cupping on some haematological parameters in lamb.‏
S Vagefi, S Bassiri‏
42015
Investigating the Effect of wet Cupping on some Biochemical parameters of lambs’ Blood‏
S Bassiri, S Vagefi, D Amonoroaia‏
Complementary Medicine Journal 9 (1), 3572-3582, 2019‏
12019
Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows‏
A Moosavi, R Salamatdust, A Mirza-Aghazadeh, S Bassiri, N Maheri-Sis, ...‏
2012
RESEARCH OPINIONS IN ANIMAL & VETERINARY SCIENCES‏
S Vagefi, S Bassiri‏
سیستم در حال حاضر قادر به انجام عملکرد نیست. بعداً دوباره امتحان کنید.
مقاله‌ها 1–6