| Sorption of Cr (III)‐containing cations on strongly basic anion exchangers R Drutsa, V Gutsanu, V Rusu Journal of applied polymer science 102 (4), 3978-3985, 2006 | 13 | 2006 |
| Kinetic of forced oxidation of grape seeds, walnuts and corn germs oils in the presence of antioxidants I Subotin, R Druta, V Popovici, E Covaci, R Sturza Scientific Research Publishing Inc., 2021 | 12 | 2021 |
| Sorption of Fe (III) containing ions on strongly basic anion exchangers AV-17 and Varion-AD V Gutsanu, R Drutsa, V Rusu Reactive and functional polymers 46 (3), 203-211, 2001 | 12 | 2001 |
| Stabilization of sunflower oil with biologically active compounds from berries A Ghendov-Mosanu, V Popovici, CG Constantinescu, O Deseatnicova, ... Molecules 28 (8), 3596, 2023 | 7 | 2023 |
| Mechanisms of sunflower oil transforming into forced thermal oxidation processes R Sturza, R Drutsa, E Covaci, G Duka, I Subotin Journal of Engineering Sciences, 238-251, 2020 | 5 | 2020 |
| Chemical experiment and its importance in teaching chemistry I Subotin, R Drutsa, V Dragancea, S Haritonov Journal of Social Sciences, 21-26, 2019 | 3 | 2019 |
| Unforeseen factors influencing cations sorption on strongly basic anion exchangers. DR Gutsanu V., Schitco C. J. Appl. Polym. Sci. 109, pp. 2643 - 2647, 2008 | 3* | 2008 |
| The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH I Subotin, R Drutsa, E Covaci, L Gherdelescu Modern Technologies in the Food Industry, 96-96, 2022 | 2 | 2022 |
| Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions E Covaci, R Sturza, R Drutsa, I Subotin Ecological and environmental chemistry, 161-162, 2022 | 2 | 2022 |
| Organization of the online laboratory practicum at inorganic and analytical chemistry-a possible solution for pandemic situation I Subotin, R Drutsa, Z Chiosa Journal of Social Sciences, 57-64, 2021 | 1 | 2021 |
| The kinetics of Fe (III) hydroxocations sorption by extremely basic anion exchangers V Gutsanu, V Rusu, R Drutsa Revista de Chimie, 359-363, 2003 | 1 | 2003 |
| The action of some antioxidants on the stability of vegetable oils I Subotin, E Covaci, R Drutsa, D Munteanu, V Popovici Smart Life Sciences and Technology for Sustainable Development, 41-41, 2023 | | 2023 |
| Ameliorarea calităţii alimentelor prin biotehnologie şi inginerie alimentară: Monografie colectivă E CRISTEA, V BULGARU, A GHENDOV-MOŞANU, R STURZA, ... Universitatea Tehnică a Moldovei, 2023 | | 2023 |
| The impact of antioxidants on the oxidative stability of some edible oils V Popovici, R Drutsa, I Subotin, R Sturza Modern Technologies in the Food Industry, 98-98, 2022 | | 2022 |
| Food packing–problems and perspectives I Subotin, A Macari, R Drutsa Perspectivele și Problemele Integrării în Spațiul European al Cercetării și …, 2022 | | 2022 |
| Analysis of the mechanism of forced oxidation of grape seed oil I Subotin, R Sturza, R Drutsa, V Popovici Ecological and environmental chemistry, 147-147, 2022 | | 2022 |
| Optimization of aligote dry white wine production under tum micro-winemaking conditions E Covaci, R Sturza, R Drutsa, I Subotin Constructive Design and Technological Optimization in Machine Building Field …, 2021 | | 2021 |
| Analysis of the forced oxidability of grape seed, walnut and corn oils I Subotin, R Drutsa, E Covaci, R Sturza Constructive Design and Technological Optimization in Machine Building Field …, 2021 | | 2021 |
| Sunflower oil oxydation into forced thermal processes R Drutsa, G Duka, I Subotin Intelligent Valorisation of Agro-Food Industrial Wastes, 75-75, 2021 | | 2021 |
| Study of the oxidability of some vegetable oils R Drutsa, E Covaci, R Sturza, I Subotin Euro-Aliment, 53-53, 2021 | | 2021 |
