| Ilmu pangan KA Buckle, RA Edwards, GH Fleet, M Wooton (No Title), 2013 | 2419 | 2013 |
| Akticas Air Dan Peranannya Dalam Pengawetan Pangan H Purnomo Universitas Indonesia., 1995 | 342 | 1995 |
| Curcumin and its analogues (PGV-0 and PGV-1) enhance sensitivity of resistant MCF-7 cells to doxorubicin through inhibition of HER2 and NF-kB activation E Meiyanto, DDP Putri, RA Susidarti, R Murwanti, S Sardjiman, A Fitriasari, ... Asian Pacific Journal of Cancer Prevention 15 (1), 179-184, 2014 | 131 | 2014 |
| Indonesian traditional meatball H Purnomo, D Rahardiyan International Food Research Journal 15 (2), 101-108, 2008 | 91 | 2008 |
| The effects of type and time of thermal processing on ginger (Zingiber officinale Roscoe) rhizome antioxidant compounds and its quality H Purnomo, F Jaya, SB Widjanarko International Food Research Journal 17 (2), 335-347, 2010 | 77 | 2010 |
| Karakteristik fisik, kimia, dan organoleptik ikan cakalang (Katsuwonus pelamis) asap di Kendari KT Isamu, H Purnomo, S Yuwono Jurnal Teknologi Pertanian 13 (2), 105-110, 2012 | 72 | 2012 |
| Phytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, Indonesia EM Moko, H Purnomo, J Kusnadi, FG Ijong International Food Research Journal 21 (3), 1017, 2014 | 65 | 2014 |
| Peluang usaha ekowisata di kawasan cagar alam Pulau Sempu, Jawa Timur H Purnomo, B Sulistyantara, A Gunawan Jurnal penelitian sosial dan ekonomi kehutanan 10 (4), 247-263, 2013 | 60 | 2013 |
| Dasar-Dasar Pengolahan dan Pengawetan Daging H Purnomo, R Atmanani Gramedia Widiasarana Indonesia, 1996 | 53 | 1996 |
| Sugar components of coconut sugar in Indonesia. H Purnomo | 47 | 1992 |
| Volatile components of coconut fresh sap, sap syrup and coconut sugar H Purnomo ASEAN Food Journal 14 (1), 45, 2007 | 43 | 2007 |
| Teknologi pengolahan dan pengawetan daging H Purnomo Universitas Brawijaya Press, 2012 | 42 | 2012 |
| Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of indonesian kefir grains and incubation times H Purnomo, LD Muslimin International Food Research Journal 19 (2), 791, 2012 | 40 | 2012 |
| Antimicrobial activity of whey protein based edible film incorporated with organic acids A Manab, ME Sawitri, KU Al Awwaly, H Purnomo African Journal of Food Science 5 (1), 6-11, 2011 | 40 | 2011 |
| Biochemical characteristics of lactic acid bacteria with proteolytic activity and capability as starter culture isolated from spontaneous fermented local goat milk. A Yelnetty, H Purnomo, P Purwadi, A Mirah | 37 | 2014 |
| Kimia komputasi: molecular docking PLANTS H Purnomo Yogyakarta: Pustaka Pelajar, 2011 | 36 | 2011 |
| Adiono. 1987 H Purnomo Ilmu Pangan, 0 | 35 | |
| Statistika farmasi (aplikasi praktis dengan SPSS) H Purnomo, ES Syamsul Yogyakarta: Grafita Indah, 2017 | 34 | 2017 |
| Teknologi Pengolahan Gula Coklat Cair Nira Siwalan (Borassus flabellifer L.)[Brown Sugar Syrup Processing from Siwalan Palm Saps (Borassus flabellifer L.)] N Diniyah, SB Wijanarko, H Purnomo Jurnal Teknologi dan Industri Pangan 23 (1), 53-53, 2012 | 34 | 2012 |
| Kimia Komputasi Uji In Silico Senyawa Antikanker H Purnomo Yogyakarta: Pustaka Pelajar, 2013 | 31 | 2013 |
Simon Bambang WidjanarkoProfessor of Food Technology, University of BrawijayaVerified email at ub.ac.id
