Poultry Meat F Shaltout Scholarly Journal of Food and Nutrition 2 (2), 2, 2019 | 23* | 2019 |
Nutritional and Therapeutic Properties of Pomegranate TZ Qamar Abbas Syed, Zara Batool, Rizwan Shukat Scholarly Journal of Food and Nutrition 1 (4), 6, 2018 | 22* | 2018 |
Utilization of Degraded Saline Habitats and Poor-quality Waters for Livelihood Security JC Dagar Scholarly Journal of Food and Nutrition 1 (3), 19, 2018 | 21 | 2018 |
The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization PJS Leder, OM Porcu Scholarly Journal of Food and Nutrition 1 (3), 4, 2018 | 16 | 2018 |
Low COVID-19 Infection and Mortality in Rice Eating Countries KI Shaw Watanabe Scholarly Journal of Food and Nutrition 3 (1), 3, 2020 | 8* | 2020 |
Forage Production Potential of Maize - Cowpea Intercropping in Maichew - Southern Tigray, Ethiopia A Negash Scholarly Journal of Food and Nutrition 1 (2), 9, 2018 | 8 | 2018 |
Route Evaluation and Analytical HPLC Method Development of Buprenorphine, Naloxone, and Comparison Overall Efficiency of Naltrexone Nalbuphine Traces the Evolution of Various … K Pathy Scholarly Journal of Food and Nutrition 1 (1), 18, 2018 | 4 | 2018 |
Handling, Processing and Utilization Practices of Milk Products in Raya, the Southern Highlands of Tigray, Ethiopia A Negash Scholarly Journal of Food and Nutrition 1 (1), 8, 2018 | 3 | 2018 |
Changes in Proximate Composition of Mullet Fish Steaks During Frozen Storage and Cooking Techniques MHHR Adel A El Lahamy, Khalil I Khalil, Shaban A El Sherif, Hassan R Mohamed ... Scholarly Journal of Food and Nutrition 1 (5), 5, 2019 | 2* | 2019 |
Characterization of Olive Oils Used as Medium in Canned Fish BMM Miklavčič Višnjevec A, Butinar B, Schwarzkopf M Scholarly Journal of Food and Nutrition 3 (1), 5, 2020 | 1 | 2020 |
Quality Issues Relating to Composition of Imported Honey into Saudi Arabia YK Mohammed Alnasser, Khaled Alzeer Scholarly Journal of Food and Nutrition 3 (1), 6, 2020 | | 2020 |
Effects of Cattle-Cud Digester on Soil Properties and Yield of Sweet Potato on Acid Sand of Akwa Ibom State, Nigeria D Edem Scholarly Journal of Food and Nutrition 3 (1), 7, 2020 | | 2020 |
Potentials of Unconventional Liming Materials in Reducing Soil Acidity DE Gregory Effiong Scholarly Journal of Food and Nutrition 3 (1), 6, 2020 | | 2020 |
Role of Specialized Oral Nutrition Supplementation throughout the Continuum of Care LH Claytor Scholarly Journal of Food and Nutrition 2 (5), 1, 2020 | | 2020 |
Comprehensive Analytical Study of Consciousness Energy Treatment on Tocopherol Using GC-MS LC-MS FT-IR UV-Vis and NMR Spectroscopy SJ Mahendra Kumar T Scholarly Journal of Food and Nutrition 2 (5), 12, 2020 | | 2020 |
Prevalence of Protozoan Parasites in Cattle of Madagali Local Government Area of Adamawa State, Nigeria MYP Babale ADM, Kuthi G, Bobbo AG Scholarly Journal of Food and Nutrition 2 (5), 4, 2020 | | 2020 |
Micro-Minerals SJ Aliza Sigdel Scholarly Journal of Food and Nutrition 2 (5), 3, 2020 | | 2020 |
Magical Hands of a Tribal Farmer Set a Milestone in Finger Millet Cultivation-A Case from Koraput, Odisha, India KCL Prashant K Parida, Neeranjan Gauda, Jeeva R Scholarly Journal of Food and Nutrition 2 (4), 9, 2020 | | 2020 |
Antimicrobial Activity of Extracts of Medicinal Plants Hipericum Perforatum, Matricaria Chamomilla, Geranium Sangguineum and Nepeta Cataria D Jovanov Scholarly Journal of Food and Nutrition 2 (4), 4, 2020 | | 2020 |
The Antimicrobial Activity of Essential Oils and Extraction of Medicinal Plants Galium Verum, Echinacea, Garlic, Turmeric, Corn Silk, Raspberry, Red John’s Wort, St. John’s … D Jovanov Scholarly Journal of Food and Nutrition 2 (4), 3, 2020 | | 2020 |