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Scholarly Journal of Food and Nutrition
Scholarly Journal of Food and Nutrition
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Title
Cited by
Cited by
Year
Poultry Meat
F Shaltout
Scholarly Journal of Food and Nutrition 2 (2), 2, 2019
23*2019
Nutritional and Therapeutic Properties of Pomegranate
TZ Qamar Abbas Syed, Zara Batool, Rizwan Shukat
Scholarly Journal of Food and Nutrition 1 (4), 6, 2018
22*2018
Utilization of Degraded Saline Habitats and Poor-quality Waters for Livelihood Security
JC Dagar
Scholarly Journal of Food and Nutrition 1 (3), 19, 2018
212018
The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization
PJS Leder, OM Porcu
Scholarly Journal of Food and Nutrition 1 (3), 4, 2018
162018
Low COVID-19 Infection and Mortality in Rice Eating Countries
KI Shaw Watanabe
Scholarly Journal of Food and Nutrition 3 (1), 3, 2020
8*2020
Forage Production Potential of Maize - Cowpea Intercropping in Maichew - Southern Tigray, Ethiopia
A Negash
Scholarly Journal of Food and Nutrition 1 (2), 9, 2018
82018
Route Evaluation and Analytical HPLC Method Development of Buprenorphine, Naloxone, and Comparison Overall Efficiency of Naltrexone Nalbuphine Traces the Evolution of Various …
K Pathy
Scholarly Journal of Food and Nutrition 1 (1), 18, 2018
42018
Handling, Processing and Utilization Practices of Milk Products in Raya, the Southern Highlands of Tigray, Ethiopia
A Negash
Scholarly Journal of Food and Nutrition 1 (1), 8, 2018
32018
Changes in Proximate Composition of Mullet Fish Steaks During Frozen Storage and Cooking Techniques
MHHR Adel A El Lahamy, Khalil I Khalil, Shaban A El Sherif, Hassan R Mohamed ...
Scholarly Journal of Food and Nutrition 1 (5), 5, 2019
2*2019
Characterization of Olive Oils Used as Medium in Canned Fish
BMM Miklavčič Višnjevec A, Butinar B, Schwarzkopf M
Scholarly Journal of Food and Nutrition 3 (1), 5, 2020
12020
Quality Issues Relating to Composition of Imported Honey into Saudi Arabia
YK Mohammed Alnasser, Khaled Alzeer
Scholarly Journal of Food and Nutrition 3 (1), 6, 2020
2020
Effects of Cattle-Cud Digester on Soil Properties and Yield of Sweet Potato on Acid Sand of Akwa Ibom State, Nigeria
D Edem
Scholarly Journal of Food and Nutrition 3 (1), 7, 2020
2020
Potentials of Unconventional Liming Materials in Reducing Soil Acidity
DE Gregory Effiong
Scholarly Journal of Food and Nutrition 3 (1), 6, 2020
2020
Role of Specialized Oral Nutrition Supplementation throughout the Continuum of Care
LH Claytor
Scholarly Journal of Food and Nutrition 2 (5), 1, 2020
2020
Comprehensive Analytical Study of Consciousness Energy Treatment on Tocopherol Using GC-MS LC-MS FT-IR UV-Vis and NMR Spectroscopy
SJ Mahendra Kumar T
Scholarly Journal of Food and Nutrition 2 (5), 12, 2020
2020
Prevalence of Protozoan Parasites in Cattle of Madagali Local Government Area of Adamawa State, Nigeria
MYP Babale ADM, Kuthi G, Bobbo AG
Scholarly Journal of Food and Nutrition 2 (5), 4, 2020
2020
Micro-Minerals
SJ Aliza Sigdel
Scholarly Journal of Food and Nutrition 2 (5), 3, 2020
2020
Magical Hands of a Tribal Farmer Set a Milestone in Finger Millet Cultivation-A Case from Koraput, Odisha, India
KCL Prashant K Parida, Neeranjan Gauda, Jeeva R
Scholarly Journal of Food and Nutrition 2 (4), 9, 2020
2020
Antimicrobial Activity of Extracts of Medicinal Plants Hipericum Perforatum, Matricaria Chamomilla, Geranium Sangguineum and Nepeta Cataria
D Jovanov
Scholarly Journal of Food and Nutrition 2 (4), 4, 2020
2020
The Antimicrobial Activity of Essential Oils and Extraction of Medicinal Plants Galium Verum, Echinacea, Garlic, Turmeric, Corn Silk, Raspberry, Red John’s Wort, St. John’s …
D Jovanov
Scholarly Journal of Food and Nutrition 2 (4), 3, 2020
2020
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