| Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material A Aydogdu, G Sumnu, S Sahin Carbohydrate polymers 208, 241-250, 2019 | 134 | 2019 |
| Stereolithography (SLA) 3D printing of ascorbic acid loaded hydrogels: A controlled release study I Karakurt, A Aydoğdu, S Çıkrıkcı, J Orozco, L Lin International Journal of Pharmaceutics 584, 119428, 2020 | 127 | 2020 |
| A novel electrospun hydroxypropyl methylcellulose/polyethylene oxide blend nanofibers: Morphology and physicochemical properties A Aydogdu, G Sumnu, S Sahin Carbohydrate polymers 181, 234-246, 2018 | 112 | 2018 |
| Effects of addition of different fibers on rheological characteristics of cake batter and quality of cakes A Aydogdu, G Sumnu, S Sahin Journal of food science and technology 55, 667-677, 2018 | 111 | 2018 |
| Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films A Aydogdu, CJ Radke, S Bezci, E Kirtil International journal of biological macromolecules 148, 110-120, 2020 | 98 | 2020 |
| Nanostructured poly (lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry A Aydogdu, E Yildiz, Z Ayhan, Y Aydogdu, G Sumnu, S Sahin European Polymer Journal 112, 477-486, 2019 | 91 | 2019 |
| Effects of microwave-infrared combination drying on quality of eggplants A Aydogdu, G Sumnu, S Sahin Food and Bioprocess Technology 8, 1198-1210, 2015 | 87 | 2015 |
| Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material A Aydogdu, E Yildiz, Y Aydogdu, G Sumnu, S Sahin, Z Ayhan Food Hydrocolloids 95, 245-255, 2019 | 82 | 2019 |
| Zero-field nuclear magnetic resonance of chemically exchanging systems DA Barskiy, MCD Tayler, I Marco-Rius, J Kurhanewicz, DB Vigneron, ... Nature communications 10 (1), 3002, 2019 | 58 | 2019 |
| Utilization of lentil flour as a biopolymer source for the development of edible films A Aydogdu, E Kirtil, G Sumnu, MH Oztop, Y Aydogdu Journal of Applied Polymer Science 135 (23), 46356, 2018 | 56 | 2018 |
| Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibers N Tam, S Oguz, A Aydogdu, G Sumnu, S Sahin Food research international 102, 616-624, 2017 | 32 | 2017 |
| Development of novel pea flour‐based nanofibres by electrospinning method S Oguz, N Tam, A Aydogdu, G Sumnu, S Sahin International journal of food science & technology 53 (5), 1269-1277, 2018 | 28 | 2018 |
| Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films E Kirtil, A Aydogdu, T Svitova, CJ Radke Food Packaging and Shelf Life 29, 100687, 2021 | 27 | 2021 |
| Investigation of physical properties and moisture sorption behaviour of different marshmallow formulations E Kirtil, A Aydogdu, MH Oztop III International Conference on Agricultural and Food Engineering 1152, 243-248, 2016 | 14 | 2016 |
| Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage E Yildiz, A Aydogdu Emir, G Sumnu, LN Kahyaoglu Food Bioscience 50, 102121, 2022 | 12 | 2022 |
| Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf … A Aydogdu Emir, E Yildiz, Y Aydogdu, G Sumnu Food and Bioprocess Technology, 1-15, 2022 | 10* | 2022 |
| Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material A Aydogdu Emir, E Yildiz, Y Aydogdu, G Sumnu, S Sahin Legume Science 3 (2), e90, 2021 | 10 | 2021 |
| Infrared assisted microwave drying of eggplants. A Aydogdu, G Sumnu, S Sahin | 8 | 2013 |
| Visualisation of cakes differing in oil content with magnetic resonance imaging E Kirtil, B Tonyali, A Aydogdu, E Yildiz Bulut, B Cilek Tatar, MH Oztop International journal of food properties 20 (sup1), S1025-S1036, 2017 | 5 | 2017 |
| Impact of oleuropein on LCD-based stereolithography-assisted fabrication of 3D printed PEGDMA hydrogels A Aydogdu Emir, SC Erunsal European Polymer Journal 180, 111592, 2022 | 4 | 2022 |
