| Pengaruh lama pengeringan terhadap mutu manisan kering buah carica (Carica candamarcensis) M Yunita, Rahmawati Jurnal Konversi 4 (2), 17-28, 2015 | 43 | 2015 |
| Pengembangan Minuman Teh Hitam dengan Daun Kelor (Moringa Oleifera L) sebagai Minuman Menyegarkan Y Friskilla, R Rahmawati Jurnal Industri Kreatif dan Kewirausahaan 1 (1), 22-31, 2018 | 30 | 2018 |
| Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process R Farasara, P Hariyadi, D Fardiaz, R Dewanti-Hariyadi Food and Nutrition Sciences 5 (21), 2038, 2014 | 26 | 2014 |
| Isolation And Identification Of Microorganisms During Spontaneous Fermentation Of Maize Rahmawati, R Dewanti-Hariyadi, P Hariyadi, D Fardiaz, N Richana Jurnal Teknologi dan Industri Pangan 24 (1), 33-39, 2013 | 25 | 2013 |
| Profile of Microorganisms and Amylose Content of White Corn Flours of Two Local Varieties as Affected by Fermentation Process R Arifin, R Dewanti-Hariyadi, P Hariyadi, D Fardiaz 2nd International Conference on Food and Agricultural Sciences IPCBEE 77, 60-65, 2014 | 10 | 2014 |
| Optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology (RSM). R Rahmawati, D Hunaefi, I Basriman, D Saputra, AA Apriliani, BSL Jenie Food Research 4 (2), 389 - 395, 2019 | 9 | 2019 |
| Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food. HK Permatasari, F Nurkolis, CD Vivo, SL Noor, R Rahmawati, S Radu, ... F1000Research 10 (789), 1-15, 2022 | 7 | 2022 |
| PELATIHAN PEMBUATAN MAKANAN TAMBAHAN IBU HAMIL KEK BERBASIS PANGAN LOKAL SINGKONG DI PUSKESMAS PARUNG PANJANG, KABUPATEN BOGOR. H Harna, R Rahmawati, H Hosizah E-Amal Jurnal Pengabdian Kepada Masyarakat 2 (03), 1637-1644, 2022 | 7 | 2022 |
| Pengaruh konsentrasi enzim papain terhadap mutu gelatin bubuk dari tulang dan cakar ayam. R Rahmawati, S Nurjanah Konversi 9 (1), 39-51, 2020 | 7 | 2020 |
| Pendugaan Umur Simpan Saus Buah Merah Pedas (Pandanus conoideus Lamk) dengan Metode Accelerated Shelf Life Test RHB Setiarto, N Widhyastuti, N Agustin, R Rahmawati, AH Wawo Jurnal Keteknikan Pertanian (JTEP) 6 (3), 279-286, 2018 | 7 | 2018 |
| Isolation and Identification of Microorganisms during Spontaneous Fermentation of Maize Rahmawati, R Dewanti-Hariyadi, P Hariyadi, D Fardiaz, N Richana Jurnal Teknologi Dan Industri Pangan 24 (1), 33-39, 2013 | 7* | 2013 |
| Sifat Fisikokimia Berondong Hanjeli (Coix lacryma-jobi L) PPOFP HANJELI Jurnal Penelitian Pascapanen Pertanian| Volume 17 (3), 154-164, 2020 | 6 | 2020 |
| CHEMICAL PROPERTIES, PARTICLE SHAPE, AND SIZE OF FERMENTED LOCAL WHITE CORN FLOUR OF ANOMAN FS VARIETY R Rahmawati, RR Maulani, D Saputra Jurnal Teknologi Malaysia 80 (5), 155-161, 2018 | 6 | 2018 |
| The effect of techniques and fermentation time on cocoa beans quality (Theobroma cacao L.) KT Dewandari, R Rahmawati, SJ Munarso IOP Conference Series: Earth and Environmental Science 653 (1), 012046, 2021 | 5 | 2021 |
| Pengaruh Jenis Starter terhadap Mutu Zeagurt Probiotik Rahmawati, I Basriman Jurnal Konversi 6 (1), 19-29, 2017 | 4 | 2017 |
| Karakteristik Ragi Kapang Khamir Indigenus untuk pembuatan tepung jagung putih lokal fermentasi. Rahmawati, RR Maulani, D Saputra. Seminar Nasional PATPI 2017 2 (Peran ahli teknologi pangan dalam mewuju …, 2017 | 4 | 2017 |
| Strategi Pengembangan SDM Dalam Mendukung Kebijakan MBKM Di Fakultas Teknologi Pangan Dan Kesehatan R Rahmawati, S Pujilestari, H Hamidatun JISIP (Jurnal Ilmu Sosial dan Pendidikan) 6 (3), 2022 | 3 | 2022 |
| Optimizing the tray dryer temperature and time of white corn flour culture D Hunaefi, R Rahmawati, D Saputra, RR Maulani, T Muhandri Food Research 5 (5), 95-104, 2021 | 3 | 2021 |
| OPTIMASI PROSES PENGERINGAN RAGI CC DENGAN RESPONSE SURFACE METHODOLOGY (RSM). R Rahmawati, D Hunaefi, I Basriman, D Saputra Prosiding Seminar Nasional TECHNOPEX-2018, 174-183, 2018 | 3 | 2018 |
| Peningkatan Pemahaman dan Sikap Sertifikasi Halal Self-Declare pada Usaha Susu Kedelai di Kota Bekasi. S Pujilestari, R Rahmawati Jurnal Abdi Masyarakat Indonesia (JAMSI) 3 (5), 1401-1408, 2023 | 2 | 2023 |
Purwiyatno HariyadiBogor Agricultural University / Institut Pertanian BogorVerified email at apps.ipb.ac.id
Purwiyatno HariyadiBogor Agricultural University / Institut Pertanian BogorVerified email at apps.ipb.ac.id