| Antioxidant activity of the essential oil of citrus limon before and after its encapsulation in amorphous SiO2 L Himed, S Merniz, R Monteagudo-Olivan, M Barkat, J Coronas Scientific African 6, e00181, 2019 | 65 | 2019 |
| Chemical composition of Citrus limon (Eureka variety) essential oil and evaluation of its antioxidant and antibacterial activities H Louiza, M Salah, B Malika African Journal of Biotechnology 17 (11), 356-361, 2018 | 7 | 2018 |
| Élaboration d’une nouvelle margarine additionnée des huiles essentielles de Citrus limon L Himed, M Barkat OCL 21 (1), A102, 2014 | 7 | 2014 |
| Evaluation of the chemical composition and antioxidant activity of Citrus limon essential oil and its application in margarine preservation L Himed, S Merniz, M Barkat J. Nat. Product 4, 316-322, 2016 | 6 | 2016 |
| Complexation of cyclohexadiene tricarbonyl iron with imidazolidine-2-thione. Crystal structural and antimicrobial activity studies of the tricarbonyl (1-4-η-5-N-imidazolidinio … S Merniz, M Mokhtari, H Mousser, L Himed, A Mousser Journal of Organometallic Chemistry 772, 147-151, 2014 | 5 | 2014 |
| Etude de l’activité antimicrobienne de l’huile essentielle extraite d’écorces de Citrus reticulate A Bouguerra, L Himed, M Barkat SAN 3 (1), 32-39, 2014 | 4 | 2014 |
| Evaluation des activités antioxydante et antibactérienne de l’huile essentielle de Citrus limon (variété Lisbon) extraite par hydrodistillation L HIMED, S MERNIZ, M BARKAT Alger. J. Nat. Prod. 4 (1), 252-260, 2016 | 3 | 2016 |
| Evaluation de l’activité antioxydante des huiles essentielles de Citrus limon: application à la margarine L Himed Mémoire de magistère en Sciences Alimentaires Option: Technologie …, 2011 | 3 | 2011 |
| Antimicrobial and Antioxidant Activities of Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties F Kehal, L Chemache, L Himed, M Barkat Acta Universitatis Cibiniensis. Series E: Food Technology 27 (1), 1-14, 2023 | 2 | 2023 |
| PRESERVATION DU CONCENTRE DE TOMATE PAR UN AGENT ANTIFONGIQUE (HUILE ESSENTIELLE DU CITRON) L Himed, S Merniz, BEBM Benbraham Meriem Afr. J. Food Agric. Nutr. Dev. 20 (2), 15607-15618, 2020 | 1 | 2020 |
| Antioxidant Activity of Essential Oils Extractedfrom the Peel of Citrus Limon and That ofTocoblend L Himed, M Barkat | 1 | 2015 |
| LIGHTENING MARGARINE WITH A NATURAL ANTIOXIDANT: ESSENTIAL OIL ENCAPSULATED IN AMORPHOUS SiO2 M SALAH, H LOUIZA, B MALIKA PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 22 (59-60), 8-16, 2021 | | 2021 |
| Preservation of the tomato concentrate by an antifungal agent (lemon essential oil). L Himed, S Merniz, M Benbraham, E Boudjouada, M Barkat | | 2020 |
| Labeling of 2-aminothiazole with a cyclohexadiene iron unit tricabonyl. Structural study and antibacterial activity of labeled complex (1-4-η-5-N-2-aminothiazoliocyclohexa-1, 3 … S Merniz, L Himed, M Mokhtari, A Mousser Canadian Journal of Chemistry 97 (10), 704-710, 2019 | | 2019 |
| Marquage du 2-aminothiazole avec une unité cyclohexadiène fer tricabonyle. Étude structurale et activité antibactérienne du complexe marqué (1-4-η-5-N-2 … S Merniz, L Himed, M Mokhtari, A Mousser Canadian Journal of Chemistry 97 (10), 704-710, 2019 | | 2019 |
| Évaluation des activités biologiques des huiles essentielles du citron (Citrus limon) L Himed Merniz, M Barkat Université Frères Mentouri-Constantine 1, 2018 | | 2018 |
| Structure des complexes métallocarbonyles à base de tungstène M Salah, H Louiza Éditions universitaires européennes, 2018 | | 2018 |
| Evaluation de l’activité antioxydante des huiles essentielles de Citrus limon M Barkat, L Himed Université Frères Mentouri-Constantine 1, 0 | | |
| Composés bioactifs ALM BOUGUERRA, B HIMED, C reticulata Bacillus Nutrition & Santé, 32, 0 | | |
| Dirac equation in the formalism of fractal geometry A Benslama, M Heddar | | |
Salah MERNIZdocteur en cristallochimie, université de Batna 2Adresse e-mail validée de univ-batna2.dz
