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Dr Tunji Victor Odunlade
Dr Tunji Victor Odunlade
Verified email at essex.ac.uk
Title
Cited by
Cited by
Year
Chemical composition and quality characteristics of wheat bread supplemented with leafy vegetable powders
TV Odunlade, AA Famuwagun, KA Taiwo, SO Gbadamosi, DJ Oyedele, ...
Journal of Food Quality 2017, 2017
642017
Functional and antioxidative properties of sorghum ogi flour enriched with cocoa
TV Odunlade, KA Taiwo, HA Adeniran
Annals Food Science and Technology 17 (2), 497-506, 2016
192016
Physicochemical and sensory properties of pineapple flavoured roselle powders
AR Gbadegesin, SO Gbadamosi, TV Odunlade
Cogent Food & Agriculture 3 (1), 1292833, 2017
102017
Nutritive and sensory properties of okra fortified instant fufu.
AR Gbadegesin, TV Odunlade, ET Otunola
International Food Research Journal 25 (3), 1031-1035, 2018
52018
Development of maize ogi powder fortified with polyphenolic rich extract from fluted pumpkin leaves
TV Odunlade, AA Famuwagun, OO Orekoya, KA Taiwo, SO Gbadamosi, ...
Acta Horticulturae 1, 93-104, 2019
42019
Some chemical compositions and sensory properties of wheat bread fortified with fluted pumpkin leaf slurry
AA Famuwagun, TV Odunlade, KA Taiwo, SO Gbadamosi, DJ Oyedele, ...
Acta Horticulturae 1, 117-128, 2019
32019
Studies on the use of chemical preservatives in the preservation of roselle drink and pineapple flavoured roselle drink concentrates
AR Gbadegesin, TV Odunlade
Annals Food Science and Technology 17 (2), 317-326, 2016
32016
African fermented root and tuber-based products
OA Akintayo, OE Dudu, W Awoyale, AS Gerrano, TV Odunlade, ...
Indigenous Fermented Foods for the Tropics, 265-283, 2023
22023
Fortifying Effects of Sorghum Ogi With Cocoa Powder on Nutritional, Pasting and Organoleptic Properties
TV Odunlade, KA Taiwo, HA Adeniran
Annals Food Science and Technology 20 (1), 42-55, 2019
12019
Potential of Indigenous Vegetable-Fortified Food Products for Improved Human Nutrition and Health in West Africa
AA Famuwagun, OC Adebooye, TV Odunlade, KA Taiwo, DJ Oyedele, ...
Food Security Challenges and Approaches, 2023
2023
Production and Quality Evaluation of Maize Ogi Fortified with Amaranthus viridis Leaves and Extracts
TV Odunlade
Obafemi Awolowo University, 2021
2021
Nutritive and sensory properties of okra fortified instant fufu
TV Odunlade, AR Gbadegesin, ET Otunola
International Food Research Journal (Malaysia), 2018
2018
Degradation Kinetics of Food Macromolecules During Sorghum Germination
TV Odunlade, AR Gbadegesin, BA Akinwande
Annals Food Science and Technology 18 (2), 233-237, 2017
2017
Studies on Sorghum Based Ogi Fortified with Cocoa Powder
TV Odunlade
Obafemi Awolowo University, 2016
2016
Degradation Kinetics of Food Macromolecules During Sorghum Germination
TV Odunlade
Ladoke Akintola University of Technology, 2011
2011
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