| Building houses out of chicken legs: Black women, food, and power PA Williams-Forson Univ of North Carolina Press, 2006 | 459 | 2006 |
| Taking food public: Redefining foodways in a changing world PW Forson, C Counihan Routledge, 2013 | 115 | 2013 |
| “I haven’t eaten if I don’t have my soup and fufu”: Cultural preservation through food and foodways among Ghanaian migrants in the United States P Williams-Forson Food and Culture, 205-220, 2018 | 80 | 2018 |
| Intersectionality and food studies P Williams-Forson, A Wilkerson Food, Culture & Society 14 (1), 7-28, 2011 | 77 | 2011 |
| Other women cooked for my husband: negotiating gender, food, and identities in an African American/Ghanaian household P Williams-Forson Feminist Studies 36 (2), 435-461, 2010 | 54 | 2010 |
| More than just the “big piece of chicken”: The power of race, class, and food in American consciousness P Williams-Forson Food and culture: A reader, 342-353, 2008 | 49 | 2008 |
| Building Houses out of Chicken Legs: Black Women PA Williams-Forson Food, and, 2006 | 37 | 2006 |
| Black women’s food work as critical space KD Nettles-Barcelón, G Clark, C Thorsson, JK Walker, P Williams-Forson Gastronomica 15 (4), 34-49, 2015 | 34 | 2015 |
| Dethroning the deceitful pork chop: Rethinking African American foodways from slavery to Obama P Williams-Forson, R Sharpless University of Arkansas Press, 2015 | 33 | 2015 |
| Food and race: An overview P Williams-Forson, J Walker Routledge international handbook of food studies, 282-291, 2013 | 21 | 2013 |
| The frontiers of food studies W Belasco, A Bentley, C Biltekoff, P Williams-Forson, C de la Peña Food, Culture & Society 14 (3), 301-314, 2011 | 21 | 2011 |
| Chicken and chains: using African American foodways to understand Black indentities P Williams-Forson African American foodways: Explorations of history and culture, 126-38, 2007 | 20 | 2007 |
| Suckin’the Chicken Bone Dry”: African American Women, Fried Chicken, and the Power of a National Narrative PA Williams-Forson Cooking lessons: The politics of gender and food, 169-191, 2001 | 18 | 2001 |
| Eating while Black: Food shaming and race in America PA Williams-Forson UNC Press Books, 2022 | 16 | 2022 |
| “Building houses out of chicken legs”: African American women, material culture, and the powers of self-definition PA Williams-Forson University of Maryland, College Park, 2002 | 9 | 2002 |
| Carole Counihan, eds. 2012 P Williams-Forson Taking Food Public: Redefining Foodways in a Changing World, 0 | 7 | |
| Where are the women in contemporary Food Studies? Ruminations on teaching gender and race in the Food Studies classroom P Williams-Forson, J Cognard-Black Feminist Studies 40 (2), 304-332, 2014 | 6 | 2014 |
| 2020 Keywords Symposium JC Nash, S Pinto, M LeBrón, ML Miller, A Cvetkovich, J Livingston, ... Theory & Event 25 (1), 124-214, 2022 | 5 | 2022 |
| Take the chicken out of the box: demystifying the sameness of African American culinary heritage in the US P Williams-Forson Edible Identities: Food as Cultural Heritage, 93-107, 2016 | 5 | 2016 |
| The magic metabolisms of competitive eating AR Johnson Taking Food Public, 279-292, 2013 | 5 | 2013 |
