| Comparison of accelerated methods for the extraction of phenolic compounds from different vine-shoot cultivars MP Delgado-Torre, C Ferreiro-Vera, F Priego-Capote, PM Perez-Juan, ... Journal of agricultural and food chemistry 60 (12), 3051-3060, 2012 | 108 | 2012 |
| Development and application of a quantitative method based on LC–QqQ MS/MS for determination of steviol glycosides in Stevia leaves M Molina-Calle, VS De Medina, MPD De La Torre, F Priego-Capote, ... Talanta 154, 263-269, 2016 | 35 | 2016 |
| Characterization and comparison of wine lees by liquid chromatography–mass spectrometry in high-resolution mode MP Delgado De La Torre, F Priego-Capote, MD Luque de Castro Journal of agricultural and food chemistry 63 (4), 1116-1125, 2015 | 35 | 2015 |
| Comparative profiling analysis of woody flavouring from vine‐shoots and oak chips MP Delgado de la Torre, F Priego‐Capote, MD Luque de Castro Journal of the Science of Food and Agriculture 94 (3), 504-514, 2014 | 25 | 2014 |
| Tentative identification of polar and mid‐polar compounds in extracts from wine lees by liquid chromatography–tandem mass spectrometry in high‐resolution mode MP Delgado De La Torre, F Priego‐Capote, MD Luque De Castro Journal of Mass Spectrometry 50 (6), 826-837, 2015 | 19 | 2015 |
| Anthocyanidins, proanthocyanidins, and anthocyanins profiling in wine lees by solid-phase extraction–liquid chromatography coupled to electrospray ionization tandem mass … MP Delgado De La Torre, C Ferreiro-Vera, F Priego-Capote, ... Journal of agricultural and food chemistry 61 (51), 12539-12548, 2013 | 19 | 2013 |
| Evaluation of the composition of vine shoots and oak chips for oenological purposes by superheated liquid extraction and high-resolution liquid chromatography–time-of-flight … MP Delgado de la Torre, F Priego-Capote, MD Luque de Castro Journal of agricultural and food chemistry 60 (13), 3409-3417, 2012 | 18 | 2012 |
| Comparison of the volatile profile of vine-shoots and oak chips by headspace-gas chromatography-mass spectrometry (HS-GC-MS) MPD de la Torre, F Priego-Capote, MDL de Castro Analytical methods 7 (5), 1758-1769, 2015 | 10 | 2015 |
| Biological and health-promoting activity of vinification byproducts produced in Spanish vineyards J Anter, S Demyda-Peyras, D de la Torre, M del Pilar, J Campos-Sanchez, ... South African Journal of Enology and Viticulture 36 (1), 126-133, 2015 | 7 | 2015 |
| Accelerated liquid extraction. DOI:10.1039/9781849737579-00196 F Priego-Capote, P Delgado de la Torre Mauricio A Rostagno, Juliana M Prado, 2013 | 7* | 2013 |
| Obtención de productos de alto valor añadido a partir de deshechos de la vid y de la industria vitivinícola. MP Delgado de la Torre Universidad de Córdoba, UCOPress, 2015 | 2 | 2015 |
| Red and White Wine Lees Show Inhibitory Effects on Liver Carcinogenesis Z Fernández‐Bedmar, J Anter, A Alonso‐Moraga, P Delgado de la Torre, ... Molecular nutrition & food research 63 (9), 1800864, 2019 | 1 | 2019 |
| Wine Lees: A possible agent in the epigenetic therapy against hepatocarcinogenesis Z Fernández-Bedmar, J Anter, S Guil-Luna, J de las Mulas, Y Millán, ... Toxicology Letters, S98, 2016 | | 2016 |
| Efecto anticarcinogénico de las lías del vino en la hepatocarcinogénesis inducida por dietilnitrosamina S Guil-Luna, J Anter, Á Alonso Moraga, ... Universidad de Córdoba. Departamento de Anatomía y Anatomía Patológica …, 2016 | | 2016 |
| Obtención de productos de alto valor añadido a partir de deshechos de la vid y de la industria vitivinícola. D de la Torre, M del Pilar Universidad de Córdoba, Servicio de Publicaciones, 2015 | | 2015 |
