| Kinetic of forced oxidation of grape seeds, walnuts and corn germs oils in the presence of antioxidants I Subotin, R Druta, V Popovici, E Covaci, R Sturza Scientific Research Publishing Inc., 2021 | 12 | 2021 |
| Tartaric stabilization of young wines and thermodynamic indices of stability R Sturza, E Covaci Academia Română, 2015 | 9 | 2015 |
| Traceability of wine-a criterion of quality and food safety for the consumer E Covaci, T Capcanari, A Lesanu Journal of Engineering Sciences, 95-99, 2018 | 5 | 2018 |
| Equilibrium and kinetic parameters for the sedimentation of tartaric salts in young wines E Covaci, G Duca, R Sturza Chemistry Journal of Moldova 10 (1), 33-41, 2015 | 5 | 2015 |
| Mechanisms of sunflower oil transforming into forced thermal oxidation processes R Sturza, R Drutsa, E Covaci, G Duka, I Subotin Journal of Engineering Sciences, 238-251, 2020 | 4 | 2020 |
| Thermodynamic parameters of potassium bitartrate during the young wines cold stabilization E Covaci Chemistry Journal of Moldova 10 (1), 42-45, 2015 | 4 | 2015 |
| The influence of applied stabilization method on the crystalline stability of young white wines E Covaci, G Duca, R Sturza Chemistry Journal of Moldova 8 (2), 73-77, 2013 | 4 | 2013 |
| Effect of bioactive additives on biomass fermentation from agro-industrial sector G Duca, O Covaliova, E COVACI, L ROMANCIUC, C TAȘCA Technical University of Moldova, 2022 | 2 | 2022 |
| The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas C Tașca, G Duca, E Covaci Ecological and environmental chemistry, 186-187, 2022 | 2 | 2022 |
| Chimia aplicată pentru ingineri R STURZA, A VEREJAN, S HARITONOV, D MUNTEANU, E COVACI, ... Tehnica-UTM, 2021 | 2 | 2021 |
| Wine production from local varieties of grapes in microwinery conditions SA Codrean, E Covaci, A Stratan Journal of Engineering Sciences, 106-113, 2019 | 2 | 2019 |
| The influence of thermal regime on stabilization process of young wines R Sturza, E Covaci Alma Mater Publishing House–" Vasile Alecsandri" University, Bacau, 2014 | 2 | 2014 |
| Modification of Waste Biomass Digestion in the Presence of Additives of Bioactive Substances G Duca, R Sturza, O Covaliova, E Covaci, L Romanciuc, C Tasca Environmental and Technological Aspects of Redox Processes, 149-165, 2023 | 1 | 2023 |
| Possibility and necessity of tartaric acid production in the Republic of Moldova V Reşitca, A Balanuţă, I Scutaru, E Covaci, SA Codrean, A Patraș, ... Journal of Engineering Sciences, 151-163, 2022 | 1 | 2022 |
| The influence of bioactive additives on the process of alcoholic fermentation of waste biomas G DUCA, R STURZA, O COVALIOVA, E COVACI, C TAȘCA Universitatea Tehnică a Moldovei, 2022 | 1 | 2022 |
| New additives of bioactive substances in the biochemical digestion processes O Covaliova, R Sturza, E Covaci, L Romanciuc, C Tașca Ecological and environmental chemistry, 150-151, 2022 | 1 | 2022 |
| Biogas–a sustainable energy solution from agro-industrial wastes N Vladei, E Covaci, R DRUŢĂ, G DUCA, I SUBOTIN, A STEGARESCU, ... Universitatea Tehnică a Moldovei, 2021 | 1 | 2021 |
| Biogas as a source of renewable energy obtained from the recovery of food industry waste C Guțu, E Covaci Biotehnologii moderne-soluții pentru provocările lumii contemporane, 63-63, 2021 | 1 | 2021 |
| The bioactive compounds potential of grape waste E Covaci, SA Codrean Intelligent Valorisation of Agro-Food Industrial Wastes, 11-11, 2021 | 1 | 2021 |
| Thermodynamic and kinetic studies of potassium bitartrate sedimentation into young wines during the cold stabilization E Covaci Tendinţe contemporane ale dezvoltării ştiinţei: viziuni ale tinerilor …, 2015 | 1 | 2015 |
Rodica SturzaTechnical University of MoldovaVerified email at chim.utm.md
