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- Barbara RascoProfessor and Dean, College of Agriculture and Natural Resources, University of WyomingVerified email at uwyo.edu
- Murad A Al-HolyDep. Clinical Nutrition and Dietetics- Faculty of Applied Medical Sciences-Hashemite UniversityVerified email at hu.edu.jo
- Mengshi LinCurators’ Distinguished Professor at the University of MissouriVerified email at missouri.edu
- nivin al-alamiResearcher at Water, Energy and Environment CenterVerified email at ju.edu.jo
- Xiaonan LuProfessor, Ian & Jayne Munro Chair in Food Safety, McGill UniversityVerified email at mcgill.ca
- Reza OvissipourAssistant Professor, Texas A&MVerified email at tamu.edu
- Byju Nambidiyattil GovindanResearcher-6, University of Minnesota, Twin CitiesVerified email at umn.edu
- Shyam S SablaniWashington State UniversityVerified email at wsu.edu
- Juming TangWashington state universityVerified email at wsu.edu
- Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityVerified email at snu.ac.kr
- Ayed amrprofessor of food chemistry/ Faculty of Agriculture/ University of JordanVerified email at ju.edu.jo
- Ghadeer MehyarProfessor at the University of JordanVerified email at ju.edu.jo
- D Eric AstonProfessor of Chemical Engineering, University of IdahoVerified email at uidaho.edu