| Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review R Karimi, MH Azizi, M Ghasemlou, M Vaziri Carbohydrate polymers 119, 85-100, 2015 | 320 | 2015 |
| Viability of probiotic microorganisms in cheese during production and storage: a review R Karimi, AM Mortazavian, AG Da Cruz Dairy science & technology 91, 283-308, 2011 | 285 | 2011 |
| Health effects of probiotics on the skin MR Roudsari, R Karimi, S Sohrabvandi, AM Mortazavian Critical reviews in food science and nutrition 55 (9), 1219-1240, 2015 | 121 | 2015 |
| Selective enumeration of probiotic microorganisms in cheese R Karimi, AM Mortazavian, A Amiri-Rigi Food microbiology 29 (1), 1-9, 2012 | 116 | 2012 |
| Sensory characteristics of probiotic cheese R Karimi, S Sohrabvandi, AM Mortazavian Comprehensive Reviews in Food Science and Food Safety 11 (5), 437-452, 2012 | 99 | 2012 |
| Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl R Karimi, AM Mortazavian, M Karami Journal of dairy science 95 (8), 4209-4222, 2012 | 80 | 2012 |
| Effect of different enzymatic extractions on molecular weight distribution, rheological and microstructural properties of barley bran β-glucan R Karimi, MH Azizi, Q Xu International journal of biological macromolecules 126, 298-309, 2019 | 36 | 2019 |
| In vitro fermentation profile of soluble dietary fibers obtained by different enzymatic extractions from barley bran R Karimi, MH Azizi, MA Sahari, AE Kazem Bioactive carbohydrates and dietary fibre 21, 100205, 2020 | 23 | 2020 |
| Enzymatic removal of starch and protein during the extraction of dietary fiber from barley bran R Karimi, MH Azizi, Q Xu, MA Sahari, Z Hamidi Journal of cereal science 83, 259-265, 2018 | 23 | 2018 |
| Interaction between β-glucans and gut microbiota: a comprehensive review R Karimi, M Homayoonfal, N Malekjani, MS Kharazmi, SM Jafari Critical Reviews in Food Science and Nutrition, 1-32, 2023 | 7 | 2023 |
| Probiotics in Dairy Products R Karimi Marz Danesh Publication/ Press of Shahid Beheshti University of Medical Sciences, 2010 | 3 | 2010 |
| Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling N Malekjani, R Karimi, E Assadpour, SM Jafari Critical Reviews in Food Science and Nutrition, 1-23, 2023 | 2 | 2023 |
| Lignans: Properties, Health effects, and Applications R Karimi, A Rashidinejad Handbook of Food Bioactive Ingredients, 2022 | 1 | 2022 |
| Functionality of β-glucans in dairy products R Karimi Gums and Stabilisers Conference, 2023 | | 2023 |
| Covid-19 and Food Industry: Challenges and Rewards R Karimi, S Naghizadeh-Raeisi 28th National Iranian Food Science and Technology Congress, 2022 | | 2022 |
| Influence of Probiotics on Fatty Acid Profile of Sour Cream R Karimi, S Naghizadeh-Raeisi 2th International and 25th National Congress of Food Sciences and Industries …, 2018 | | 2018 |
| Physicochemical, microbiological, textural and sensorial properties of probiotic Cheddar cheese R Karimi, S Naghizadeh-Raeisi Congress of Functional Foods, Organised by: Society of probiotics and …, 2016 | | 2016 |
| Viability of Lactobacillus acidophilus and Bifidobacterium lactis in co-culture with Streptococcus thermophilus in Iranian White cheese R Karimi 2nd International Congress of Food Hygiene. Organised by: Veterinary Council …, 2009 | | 2009 |
| Manufacture of low sodium Feta cheese with partial substitution of NaCl by KCl R Karimi Second National Conference on Functional Foods. Organised by: Tarbiat …, 2008 | | 2008 |
| Survival of Lactobacillus casei, Lb. acidophilus and Bifidobacterium bifidum in concentrated yoghurt R Karimi First National Conference on Functional Foods. Organised by: Tarbiat Modares …, 2007 | | 2007 |
Amir M. MortazavianAssociate Professor of Food Science and TechnologyVerified email at ut.ac.ir
