| Quality of honeys influenced by thermal treatment I Turhan, N Tetik, M Karhan, F Gurel, HR Tavukcuoglu LWT-Food Science and Technology 41 (8), 1396-1399, 2008 | 213 | 2008 |
| Sugar profiles of the pods of cultivated and wild types of carob bean (Ceratonia siliqua L.) in Turkey B Biner, H Gubbuk, M Karhan, M Aksu, M Pekmezci Food chemistry 100 (4), 1453-1455, 2007 | 206 | 2007 |
| Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.) B Uzun, C Arslan, M Karhan, C Toker Food Chemistry 102 (1), 45-49, 2007 | 194 | 2007 |
| Ethanol production from carob extract by using Saccharomyces cerevisiae I Turhan, KL Bialka, A Demirci, M Karhan Bioresource technology 101 (14), 5290-5296, 2010 | 178 | 2010 |
| Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC M Karkacier, M Erbas, MK Uslu, M Aksu Journal of chromatographic science 41 (6), 331-333, 2003 | 171 | 2003 |
| Determination of endogenous hormones, sugars and mineral nutrition levels during the induction, initiation and differentiation stage and their effects on flower formation in olive S Ulger, S Sonmez, M Karkacier, N Ertoy, O Akdesir, M Aksu Plant Growth Regulation 42, 89-95, 2004 | 155 | 2004 |
| Optimization of ethanol production from carob pod extract using immobilized Saccharomyces cerevisiae cells in a stirred tank bioreactor Y Ercan, T Irfan, K Mustafa Bioresource technology 135, 365-371, 2013 | 79 | 2013 |
| Determination of d-pinitol in carob syrup N Tetik, I Turhan, HR Oziyci, M Karhan International Journal of Food Sciences and Nutrition 62 (6), 572-576, 2011 | 79 | 2011 |
| KINETIC MODELING OF ANAEROBIC THERMAL DEGRADATION OF ASCORBIC ACID IN ROSE HIP (ROSA CANINA L) PULP M Karhan, M Aksu, N Tetik, I Turhan Journal of Food quality 27 (5), 311-319, 2004 | 72 | 2004 |
| Ethanol production via repeated-batch fermentation from carob pod extract by using Saccharomyces cerevisiae in biofilm reactor M Germec, I Turhan, M Karhan, A Demirci Fuel 161, 304-311, 2015 | 71 | 2015 |
| LIQUID–SOLID EXTRACTION OF SOLUBLE SOLIDS AND TOTAL PHENOLIC COMPOUNDS OF CAROB BEAN (Ceratonia siliqua L.) I Turhan, N Tetik, M Aksu, M Karhan, M Certel Journal of food process engineering 29 (5), 498-507, 2006 | 62 | 2006 |
| Mineral composition of pods and seeds of wild and grafted carob (Ceratonia siliqua L.) fruits HR Oziyci, N Tetik, I Turhan, E Yatmaz, K Ucgun, H Akgul, H Gubbuk, ... Scientia Horticulturae 167, 149-152, 2014 | 57 | 2014 |
| Enhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment I Turhan, KL Bialka, A Demirci, M Karhan Food biotechnology 24 (4), 364-374, 2010 | 52 | 2010 |
| Effects of salt source and irrigation water salinity on growth, yield and quality parameters of Stevia rebaudiana Bertoni A Kurunc, GE Aslan, C Karaca, A Tezcan, K Turgut, M Karhan, B Kaplan Scientia Horticulturae 270, 109458, 2020 | 39 | 2020 |
| Ultrasound‐assisted dilute acid hydrolysis of tea processing waste for production of fermentable sugar M Germec, K Tarhan, E Yatmaz, N Tetik, M Karhan, A Demirci, I Turhan Biotechnology progress 32 (2), 393-403, 2016 | 39 | 2016 |
| Effect of different fermentation strategies on β-mannanase production in fed-batch bioreactor system M Germec, E Yatmaz, E Karahalil, İ Turhan 3 Biotech 7, 1-12, 2017 | 38 | 2017 |
| Keçiboynuzu pekmezinin bileşimi ve üretim aşamaları İ Turhan, N Tetik, M Karhan Gıda Teknolojileri Elektronik Dergisi 2, 39-44, 2007 | 38 | 2007 |
| Physical and chemical characterization of Ceratonia siliqua L. germplasm in Turkey N Tetik, I Turhan, HR Oziyci, H Gubbuk, M Karhan, S Ercisli Scientia Horticulturae 129 (4), 583-589, 2011 | 35 | 2011 |
| Effect of ultrafiltration and concentration processes on the physical and chemical composition of blood orange juice R Toker, M Karhan, N Tetik, I Turhan, HR Oziyci Journal of Food Processing and Preservation 38 (3), 1321-1329, 2014 | 34 | 2014 |
| Characterization of, and 5-hydroxymethylfurfural concentration in carob pekmez. N Tetik, İ Turhan, M Karhan, HR Öziyci GIDA: The Journal of Food 35 (6), 2010 | 31 | 2010 |
Irfan Turhan, PhDAkdeniz ÜniversitesiVerified email at akdeniz.edu.tr
