| Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh M Hashanuzzaman, S Bhowmik, MS Rahman, MUMA Zakaria, LC Voumik, ... Heliyon 6 (11), 2020 | 45 | 2020 |
| Extraction and Worth Evaluation of Chitosan from Shrimp and Prawn Co-products A Islam, MS Islam, M Zakaria, SC Paul, AA Mamun American Journal of Food Technology 15 (2), 43-48, 2020 | 10 | 2020 |
| Evaluation of occupational health management status and safety issues of the small-scale fisheries sector in Bangladesh MUMA Zakaria, D Paul, R Das, S Bhowmik, MS Hoque, AA Mamun International Maritime Health 73 (1), 10-19, 2022 | 6 | 2022 |
| Effect of Dadon on the Catch, Quality and Post-harvest Loss Reduction of Open Water Fisheries in Kishoreganj Haor SFC Alam AKMN, Rahman MK, Zakaria MUMA, Shahriar A International Journal of Food Science and Agriculture 5 (2), 251-262, 2021 | 6 | 2021 |
| Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations AA Mamun, B Shuva, MS Sarwar, A S, T Pias, M Zakaria, MM Islam, ... Measurement: Food 8, 2022 | 5 | 2022 |
| Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers S Bhowmik, MUMA Zakaria, MS Sarwar, SB Shofi, F Akter, MM Islam, ... Applied Food Research 2 (1), 100111, 2022 | 5 | 2022 |
| Nature of Dadon and Its Effect on Livelihood Status of Two Fishing Communities in Kishoreganj Haor of Bangladesh A Nowsad, MK Rahman, M Zakaria, A Shahriar, CS Fanindra International Journal of Food Science and Agriculture 5 (1), 140-151, 2021 | 3 | 2021 |
| Seasonal Variations in the Proximate Composition of the Wild-Captured and Cultured Pangas RJ Rakib, HU Hassan, M Zakaria, N Rafiq, Y Gul, AAT Metwalli, ... Egyptian Journal of Aquatic Biology & Fisheries 25 (5), 787 – 798, 2021 | | 2021 |
| Effects of freezing periods and polythene packaging with or without turmeric powder paste on proximate composition of Labeo bata fish S NJ, R MH, Z MUMA, M S, B S Croatian Journal of Food Science and Technology 13 (1), 2021 | | 2021 |
| Well-being Status of Fishery Stakeholder Groups: A Comparative Study Between Improved and Poor Fish Handlers in Haor and Floodplain A AKMN, Z MUMA, R MK, S A, N M Journal of Bangladesh Agricultural University 19 (1), 152-159, 2021 | | 2021 |
| Landing Pattern of Fish in Open Water Fisheries Projects of Cumilla, Bangladesh A Nowsad, A Shahriar, MK Rahman, M Zakaria, M Nuruzzaman Middle-East Journal of Scientific Research 28 (5), 439-447, 2020 | | 2020 |
