Research Trajectories of Service-Dominant Logic: Emergent Themes of a Unifying Paradigm in Business and Management A Pohlmann, V Kaartemo Industrial Marketing Management, 2017 | 110 | 2017 |
Digital Advertising S Rodgers, E Thorson New York: Routledge. https://doi. org/10.4324/9781315623252 10, 9781315623252, 2017 | 103 | 2017 |
Consumers’ role performance and brand identification: Evidence from a survey and a longitudinal field experiment Y He, Q Chen, RP Lee, Y Wang, A Pohlmann Journal of Interactive Marketing 38 (1), 1-11, 2017 | 51 | 2017 |
Lowering barriers to plant-based diets: the effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction A Pohlmann Food Quality and Preference 93, 104272, 2021 | 21 | 2021 |
The taste of compassion: Influencing meat attitudes with interhuman and interspecies moral appeals A Pohlmann Appetite 168, 105654, 2022 | 16 | 2022 |
Threatened at the table: Meat consumption, maleness and men's gender identities A Pohlmann University of Hawai'i at Manoa, 2014 | 14 | 2014 |
Better than sex: further development and validation of the consumption gender scale A Pohlmann, Q Chen Journal of Consumer Marketing 37 (3), 329-340, 2020 | 9 | 2020 |
Stumbling into sustainability: The effectual marketing approach of Ecuadorian entrepreneurs to reframe masculinity and accelerate the adoption of slow fashion A Pohlmann, R Muñoz-Valencia Critical Studies in Men’s Fashion 8 (1-2), 223-243, 2021 | 5 | 2021 |
Introduction to Consumer Food Choices A Pohlmann Case Studies on Food Experiences in Marketing, Retail, and Events, 13-21, 2020 | 4 | 2020 |
Replication dataset: the effect of compassion, biological sex, and gender identity threat on jerky choice A Pohlmann Data in Brief 39, 107595, 2021 | 3 | 2021 |
“We have our style!” Optimizing food experiences in personalized catering boutique concepts F Velasco-Vizcaíno, A Pohlmann, M Cepeda Case Studies on Food Experiences in Marketing, Retail, and Events, 147-159, 2020 | 3 | 2020 |
Paragons of sustainability: transforming luxury markets through value-in-impact. Insights from an Ecuadorian artisan chocolate case study A Pohlmann, D Grijalva, F Noboa, J Andrango Journal of Research in Marketing and Entrepreneurship 25 (1), 103-126, 2023 | 2 | 2023 |
Intransigent compassion: Human and non-human animal self-similarity and meat avoidance intent dataset A Pohlmann Data in Brief 38, 107318, 2021 | 2 | 2021 |
Honolulu Street Style M Moran, A Pohlmann, A Reilly Intellect, 2014 | 2 | 2014 |
Overthinking environmentally friendly? Need for cognition moderates the sustainability signal of natural patterns in biodegradable tableware A Pohlmann, F Velasco, PV Andrade Food Quality and Preference 110, 104949, 2023 | 1 | 2023 |
Case Studies on Food Experiences in Marketing, Retail, and Events AS Susanne Doppler Woodhead Publishing Series in Consumer Science and Strategic Marketing, 2020 | 1 | 2020 |
Reconciling hyperconsumerism and sustainability in the island ecosystem: A photo essay of men’s street fashion in Honolulu A Pohlmann Critical Studies in Men’s Fashion 6 (1-2), 179-189, 2019 | 1 | 2019 |
Easy Loving, Understanding Affect in Social Media A Pohlmann, Q Chen Digital Advertising: Theory and Research (Advances in Consumer Psychology …, 2017 | 1 | 2017 |
Harajuku: Tokyo Street Fashion A Pohlmann Critical Studies in Men's Fashion 3, 47-51, 2016 | 1 | 2016 |
Snarky comments and rude behavior: Development of a measure of student incivility in business schools and its impact on faculty L Gibson, A Pohlmann Journal of Research In Business Education 64 (1), 2024 | | 2024 |