| Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide M Nikolantonaki, I Chiciuc, PL Teissedre, P Darriet Analytica chimica acta 660(1-2):102-9, 2009 | 138 | 2009 |
| Micro-oxygenation of wine in presence of dissolved carbon dioxide A Devatine, I Chiciuc, C Poupot, M Mietton-Peuchot Chemical Engineering Science 62 (17), 4579-4588, 2007 | 65 | 2007 |
| Effect of wine properties and operating mode upon mass transfer in micro-oxygenation I Chiciuc, V Farines, M Mietton-Peuchot, A Devatine International journal of food engineering 6 (6), 2010 | 18 | 2010 |
| The protective role of dissolved carbon dioxide against wine oxidation: a simple and rational approach A Devatine, I Chiciuc, M Mietton-Peuchot OENO One 45 (3), 189-197, 2011 | 12 | 2011 |
| Etude des paramètres affectant le transfert d'oxygène dans les vins I Chiciuc | 11 | 2010 |
| Etude des paramètres affectant le transfert d'oxygène dans les vins I Chiciuc | 11 | 2010 |
| Maîtrise des apports d'oxygène en fermentation alcoolique : influence sur l'évolution physico-chimique et organoleptique du vin MMP Audrey Devatine, Igor Chiciuc, Christian Poupot hal.inrae.fr, 2020 | | 2020 |
| The image analysis of Moldavian oak chips I Chiciuc, D Ursu, A Chiciuc 2017 International Conference on Electromechanical and Power Systems …, 2017 | | 2017 |
| La surface de contact bois/vin déterminée par le traitement d’image I CHICIUC, A CHICIUC 40th World Congress of Vine and WineAt: Sofia, Bulgaria, 2017 | | 2017 |
| The contact surface of oak chips/wine determined by image analysis I Chiciuc, A Chiciuc 18th International Congress of Metrology, 16001, 2017 | | 2017 |
| MEASURING THE CONTACT SURFACE OF OAK CHIPS/WINE BY IMAGE ANALYSIS I CHICIUC, A CHICIUC 2nd IMEKOFOODS Promoting Objective and Measurable Food Quality & Safety …, 2016 | | 2016 |
| Etude des paramètres affectant le transfert d'oxygène dans les vins [Ph.D Thesis] I CHICIUC University of Bordeaux, 2010 | | 2010 |
| R. Sotudeh-Gharebagh and J. Chaouki fluidized beds A Devatine, I Chiciuc, C Poupot, M Mietton-Peuchot, S Diehl, T Baier, ... Chemical Engineering Science 62 (17), 2007 | | 2007 |
| Maîtrise des apports d'oxygène en fermentation alcoolique: influence sur l'évolution physico-chimique et organoleptique du vin A Devatine, I Chiciuc, C Poupot, M Mietton-Peuchot 8. Symposium International d'Œnologie" Œno 2007", 1 p., 2007 | | 2007 |
martine MIETTONUniversité de BordeauxVerified email at u-bordeaux.fr
