| Thinning with NAA, NAD, ethephon, urea and by hand to improve fruit quality of'Gerdi'apricot L Taghipour, M Rahemi, P Assar Brazilian Journal of Plant Physiology 23, 279-284, 2011 | 24 | 2011 |
| Alleviating chilling injury in stored pomegranate using a single intermittent warming cycle: Fatty acid and polyamine modifications L Taghipour, M Rahemi, P Assar, A Ramezanian, SH Mirdehghan International Journal of Food Science 2021, 2021 | 9 | 2021 |
| Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage L Taghipour, M Rahemi, P Assar, SH Mirdehghan, A Ramezanian Journal of Food Measurement and Characterization 15, 12-22, 2021 | 9 | 2021 |
| Determining the physiochemical changes and time of chilling injury incidence during cold storage of pomegranate fruit L Taghipour, M Rahemi, P Assar Journal of Agricultural Sciences (Belgrade) 60 (4), 465-476, 2015 | 8 | 2015 |
| Evaluation the effects of some chemical agents on thinning percent and quality of apricot cv ‘Khiary’(Prunus armenica L. cv.‘Khiary’) L Taghipour, M RAHEMI JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY) 23 (2 …, 2010 | 7 | 2010 |
| The influence of fruit thinning on the apricot cultivar ‘Gerdi’ L Taghipour, M Rahemi Research J. Environ. Sci 4, 467-472, 2010 | 6 | 2010 |
| Cell membrane stability and water relations of different scions grafted onto Mexican lime under water stress conditions and recovery A Shekafandeh, P Assar, L Taghipour Plant Physiology Reports 24, 182-191, 2019 | 3 | 2019 |
| Micro (nano) plastics uptake, toxicity and detoxification in plants: Challenges and prospects Z Dehghanian, BA Lajayer, ZBQ Atigh, S Nayeri, M Ahmadabadi, ... Ecotoxicology and Environmental Safety 268, 115676, 2023 | 2 | 2023 |
| Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil M Hosseinifarahi, M Radi, L Taghipour, H Zafarzadeh, F Bagheri, P Assar Journal of Food Measurement and Characterization 17 (5), 4661-4671, 2023 | 1 | 2023 |
| Melatonin treatment improves nutritional value and antioxidant enzyme activity of Physalis peruviana fruit during storage P Hayati, M Hosseinifarahi, G Abdi, M Radi, L Taghipour Journal of Food Measurement and Characterization 17 (3), 2782-2791, 2023 | 1 | 2023 |
| Postharvest Hot Water Treatment as a Non-Chemical Alternative to Fungicide: Physicochemical Changes and Adaptability to Oxidative Stress in Sweet Lime Fruit L Taghipour, P Assar Iranian Journal of Horticultural Science and Technology 22 (4), 483-496, 2021 | 1 | 2021 |
| Effect of postharvest treatments of spermidine and putrescine on postharvest quality of'Hayward'kiwifruit. P Assar, M Rahemi, L Taghipour | 1 | 2012 |
| Postharvest Treatment with Edible Bio-Materials to Preserve the Quality of ‘Shahvar-e-Shirin’Pomegranate Arils P Assar, L Taghipour Agriculturae Conspectus Scientificus 87 (4), 343-351, 2022 | | 2022 |
| The Effect of Postharvest Polyamine Application on the Physicochemical Traits, Bioactive Compounds, and Antioxidant Activity of Sweet Lime Fruit L Taghipour, P Assar Iranian Journal of Horticultural Science and Technology 23 (1), 167-178, 2022 | | 2022 |
| Physiological and Biochemical Responses of Citrus Seedling Rootstocks to Drought Stress and After Rewatering P Assar, A Shekafandeh, L Taghipour Iranian Journal of Horticultural Science and Technology 22 (3), 349-370, 2021 | | 2021 |
| Evaluation of Different Salinity Tolerance of Aeluropus and Rice Based on the Variation in Structure and Expression of their Catalase Enzyme M Fakhrfeshani, A Niazi, F Keykha Akhar, P Assar, L Taghipour Journal of Plant Molecular Breeding 9 (1), 70-78, 2021 | | 2021 |
| Research Article Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications L Taghipour, M Rahemi, P Assar, A Ramezanian, SH Mirdehghan | | 2021 |
| Alleviating Chilling Injury and Extending the Shelf Life of Pomegranate Fruit cv. Rabab-e-Neyriz by Pre-Storage Heat Treatment L Taghipour, M Rahemi Iranian Journal of Horticultural Science and Technology 21 (2), 183-194, 2020 | | 2020 |
