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Efrén Pérez Santín
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Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate
A Alemán, B Giménez, E Pérez-Santin, MC Gómez-Guillén, P Montero
Food chemistry 125 (2), 334-341, 2011
3282011
Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity
A Alemán, E Pérez-Santín, S Bordenave-Juchereau, I Arnaudin, ...
Food Research International 44 (4), 1044-1051, 2011
2962011
Release of active compounds from agar and agar–gelatin films with green tea extract
B Giménez, AL De Lacey, E Pérez-Santín, ME López-Caballero, ...
Food Hydrocolloids 30 (1), 264-271, 2013
2162013
Modulation of RXR function through ligand design
E Pérez, W Bourguet, H Gronemeyer, AR de Lera
Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2012
1922012
Modulators of the structural dynamics of the retinoid X receptor to reveal receptor function
V Nahoum, E Pérez, P Germain, F Rodrı́guez-Barrios, F Manzo, ...
Proceedings of the National Academy of Sciences 104 (44), 17323-17328, 2007
1572007
Characterization of the interaction between retinoic acid receptor/retinoid X receptor (RAR/RXR) heterodimers and transcriptional coactivators through structural and …
V Pogenberg, JF Guichou, V Vivat-Hannah, S Kammerer, E Pérez, ...
Journal of Biological Chemistry 280 (2), 1625-1633, 2005
1472005
Rational design of RAR‐selective ligands revealed by RARβ crystal stucture
P Germain, S Kammerer, E Perez, C Peluso‐Iltis, D Tortolani, FC Zusi, ...
EMBO reports 5 (9), 877-882, 2004
1162004
Survival and metabolic activity of probiotic bacteria in green tea
AML de Lacey, E Pérez-Santín, ME López-Caballero, P Montero
LWT-Food Science and Technology 55 (1), 314-322, 2014
692014
Retinoid x receptor gamma is implicated in docosahexaenoic acid modulation of despair behaviors and working memory in mice
M Wietrzych-Schindler, M Szyszka-Niagolov, K Ohta, Y Endo, E Pérez, ...
Biological psychiatry 69 (8), 788-794, 2011
662011
Modulating Retinoid X Receptor with a Series of (E)-3-[4-Hydroxy-3-(3-alkoxy-5,5,8,8-tetramethyl-5,6,7,8-tetrahydronaphthalen-2-yl)phenyl]acrylic Acids and Their …
EP Santín, P Germain, F Quillard, H Khanwalkar, F Rodriguez-Barrios, ...
Journal of medicinal chemistry 52 (10), 3150-3158, 2009
552009
Toxicity prediction based on artificial intelligence: A multidisciplinary overview
E Pérez Santín, R Rodríguez Solana, M González García, ...
Wiley Interdisciplinary Reviews: Computational Molecular Science, e1516, 2021
522021
Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion
AML de Lacey, B Giménez, E Pérez-Santín, R Faulks, G Mandalari, ...
Food research international 48 (2), 462-469, 2012
512012
Compositional properties and bioactive potential of waste material from shrimp cooking juice
E Pérez-Santín, MM Calvo, ME López-Caballero, P Montero, ...
LWT-Food Science and Technology 54 (1), 87-94, 2013
502013
Biotransformation and resulting biological properties of green tea polyphenols produced by probiotic bacteria
AML de Lacey, E Perez-Santin, ME López-Caballero, P Montero
LWT-Food Science and Technology 58 (2), 633-638, 2014
362014
Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures
AR Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Efrén Pérez ...
Industrial Crops & Products 137, 214-220, 2019
312019
The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different …
R Rodríguez-Solana, N Coelho, A Santos-Rufo, S Gonçalves, ...
Antioxidants 8 (11), 563, 2019
272019
Highly Potent Naphthofuran‐Based Retinoic Acid Receptor Agonists
EP Santín, H Khanwalkar, J Voegel, P Collette, P Mauvais, H Gronemeyer, ...
ChemMedChem: Chemistry Enabling Drug Discovery 4 (5), 780-791, 2009
262009
Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)
R Rodríguez-Solana, LR Galego, E Pérez-Santín, A Romano
European Food Research and Technology 244 (12), 2213-2229, 2018
212018
Deuterium exchange and mass spectrometry reveal the interaction differences of two synthetic modulators of RXRα LBD
X Yan, E Pérez, M Leid, MI Schimerlik, AR De Lera, ML Deinzer
Protein Science 16 (11), 2491-2501, 2007
202007
Presence, distribution and current pesticides used in Spanish agricultural practices
MG García, JIL Sánchez, KAS Bravo, MDC Cabal, E Pérez-Santín
Science of The Total Environment 845, 157291, 2022
172022
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