Ikuti
Novi Haryati
Judul
Dikutip oleh
Dikutip oleh
Tahun
Analisis strategi pengembangan usaha minuman sari buah sirsak
M Kurniawan, N Haryati
Industria: Jurnal Teknologi Dan Manajemen Agroindustri 6 (2), 97-102, 2017
512017
kontribusi komoditas kopi terhadap perekonomian wilayah kabupaten Jember
N Haryati
JSEP (Journal of Social and Agricultural Economics) 2 (1), 56-69, 2008
152008
Business model analysis of mushroom agroindustry and its sustainable development strategy in Covid-19 pandemic
N Haryati
IOP Conference Series: Earth and Environmental Science 733 (1), 012125, 2021
132021
Analysis of business development strategy of soursop juice beverage
M Kurniawan, N Haryati
Industria: Jurnal Teknologi Dan Manajemen Agroindustri 6 (2), 97-102, 2017
102017
DEVELOPMENT STRATEGY OF RICE ORGANIC FARMING SUSTAINABILITY TOWARDS FOOD SAFETY: A CASE STUDY IN KEDIRI-INDONESIA
MAS N Haryati
RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences 1 (Rusia …, 2019
92019
Employee performance to support work productivity: a Pls approach in agro-input suppliers company
RT Andri, E Yuswita, N Haryati
IOP Conference Series: Earth and Environmental Science 803 (1), 012054, 2021
82021
The influence of internal factors on business performance: a resources based view of mushroom SME in Indonesia
DPC Ardaneswari, H Novi, LR Andan
Russian Journal of Agricultural and Socio-Economic Sciences 97 (1), 107-112, 2020
82020
Dinamika Agrobisnis Era VUCA: Volatility, Uncertainty
CA Intyas, JA Putritamara, N Haryati
Complexity, Ambiguity. Universitas Brawijaya Press, 2022
7*2022
Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia)
ADP Citraresmi, AL Rucitra, N Haryati, F Amalia
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021
62021
The effect of work motivation, work environment, And competence on employee performance (a study at frozen edamame company)
A Rima, N Haryati, A Aprilia
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 5 (2), 52-63, 2021
52021
Food consumption diversity based on local resources in dealing with food security in Indonesia
HA Eka, H Novi, DH Elita
Russian Journal of Agricultural and Socio-Economic Sciences 86 (2), 236-241, 2019
42019
Awareness of Household Food Waste Management with A Zero-Waste Concept: A Preliminary Study
A Aprilia, N Haryati, HE Dewi, II Pariasa, AE Hardana, R Hartono, ...
vol 33, 122-132, 2022
32022
The strategy of business model development in mushroom agroindustry
ADP Citraresmi, N Haryati
IOP Conference Series: Earth and Environmental Science 924 (1), 012057, 2021
32021
Identifying elements of mushroom business development in Malang City with a Canvas model approach
ADP Citraresmi, N Haryati, PN Permanasari
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021
32021
Can Small and Medium Enterprises Survive in MEA 2025: A Case Study of Agro-industry SMEs in Indonesia
N Haryati, A Lilavalicakul, MA Surrahman
APMBA (Asia Pacific Management and Business Application) 8 (1), 1-10, 2019
32019
Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang
N Haryati, MA Surahman, M Kurniawan, F Amalia
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2019
32019
Identifying Key Factors in Determining a Successful Agropreneurship Education in Merdeka Belajar Program
N Haryati, A Fibrianingtyas, E Yuswita, DS Lasitya, P Irwandi, BM Aulia, ...
IOP Conference Series: Earth and Environmental Science 1153 (1), 012012, 2023
22023
Pengabdian Masyarakat Melalui Aplikasi Manajemen Design Product Pengolahan Limbah Organik Menjadi Pupuk Organik Cair
HE Dewi, A Aprilia, II Pariasa, AE Hardana, N Haryati, E Yuswita, ...
JMM (Jurnal Masyarakat Mandiri) 6 (3), 2033-2044, 2022
22022
WOM as The Mediator of Marketing Mix to Customer Satisfaction of Premium Coffee Shops in Covid-19 Pandemic.
N Haryati, RW Putri, NQY Alam Syah, M Ramadhani, BC Nugroho
International Research Journal of Business Studies 14 (2), 2021
22021
ACCESSIBILITY, FINANCIAL RISK PERCEPTION AND FARMERS’SATISFACTION TO MICROFINANCE SERVICES QUALITY IN DEVELOPING COUNTRIES
S Agustina, F Rizky, P Destyana, H Novi
RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences 84 (Rusia), 2018
22018
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20