| Advances in the plant protein extraction: Mechanism and recommendations M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ... Food Hydrocolloids 115, 106595, 2021 | 233 | 2021 |
| Enhancing the functionality of chitosan-and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review MS Nair, M Tomar, S Punia, W Kukula-Koch, M Kumar International Journal of Biological Macromolecules 164, 304-320, 2020 | 216 | 2020 |
| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... Foods 10 (4), 752, 2021 | 172 | 2021 |
| Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... Antioxidants 10 (2), 299, 2021 | 123 | 2021 |
| Plant-based proteins and their multifaceted industrial applications M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ... Lwt 154, 112620, 2022 | 111 | 2022 |
| Recent trends in extraction of plant bioactives using green technologies: A review M Kumar, A Dahuja, S Tiwari, S Punia, Y Tak, R Amarowicz, AG Bhoite, ... Food Chemistry 353, 129431, 2021 | 109 | 2021 |
| Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal, N Rais, D Chandran, ... Biomedicine & pharmacotherapy 146, 112498, 2022 | 105 | 2022 |
| Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging M Kumar, M Tomar, V Saurabh, T Mahajan, S Punia, M del Mar Contreras, ... Trends in Food Science & Technology 105, 223-237, 2020 | 89 | 2020 |
| Functional characterization of plant-based protein to determine its quality for food applications M Kumar, M Tomar, J Potkule, S Punia, J Dhakane-Lad, S Singh, ... Food Hydrocolloids 123, 106986, 2022 | 88 | 2022 |
| Cottonseed: A sustainable contributor to global protein requirements M Kumar, M Tomar, S Punia, S Grasso, F Arrutia, J Choudhary, S Singh, ... Trends in Food Science & Technology 111, 100-113, 2021 | 87 | 2021 |
| Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil J Nishad, A Dutta, S Saha, SG Rudra, E Varghese, RR Sharma, M Tomar, ... Food chemistry 334, 127561, 2021 | 77 | 2021 |
| Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities M Kumar, M Tomar, DJ Bhuyan, S Punia, S Grasso, AGA Sa, BAM Carciofi, ... Biomedicine & Pharmacotherapy 142, 112018, 2021 | 76 | 2021 |
| Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities M Kumar, S Changan, M Tomar, U Prajapati, V Saurabh, M Hasan, M Sasi, ... Biomolecules 11 (5), 614, 2021 | 73 | 2021 |
| Jackfruit seed slimy sheath, a novel source of pectin: Studies on antioxidant activity, functional group, and structural morphology M Kumar, J Potkule, M Tomar, S Punia, S Singh, S Patil, S Singh, T Ilakiya, ... Carbohydrate Polymer Technologies and Applications 2, 100054, 2021 | 41 | 2021 |
| Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ... Journal of Food Composition and Analysis 103, 104086, 2021 | 35 | 2021 |
| Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry O Alajil, VR Sagar, C Kaur, SG Rudra, RR Sharma, R Kaushik, MK Verma, ... Foods 10 (6), 1344, 2021 | 35 | 2021 |
| Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry M Kumar, S Kapoor, S Dhumal, J Tkaczewska, S Changan, V Saurabh, ... Food Chemistry 386, 132694, 2022 | 30 | 2022 |
| Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables S Punia Bangar, M Trif, F Ozogul, M Kumar, V Chaudhary, M Vukic, ... Comprehensive Reviews in Food Science and Food Safety 21 (2), 1958-1978, 2022 | 30 | 2022 |
| Phenolics as plant protective companion against abiotic stress M Kumar, Y Tak, J Potkule, P Choyal, M Tomar, NL Meena, C Kaur Plant Phenolics in Sustainable Agriculture: Volume 1, 277-308, 2020 | 29 | 2020 |
| Litchi (Litchi chinensis) seed starch: Structure, properties, and applications-A review SP Bangar, M Kumar, WS Whiteside, M Tomar, JF Kennedy Carbohydrate Polymer Technologies and Applications 2, 100080, 2021 | 28 | 2021 |
Sushil ChanganICAR-National Institute of Abiotic Stress Management, Barmamti, MHVerified email at icar.gov.in
