| Extraction methods and stability of color extracted from barberry pigments. A Sharifi, B Hassani | 31 | 2012 |
| Growth and Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Probiotic Yogurts Enriched by Barberry Extract M Hassani, A Sharifi, A Mohammadi Sani, B Hassani Journal of food safety 36 (4), 503-507, 2016 | 15 | 2016 |
| Application of anthocyanin extracted from barberry in food processing. B Hassani, A Sharifi | 13 | 2012 |
| Vacuum drying of barberry fruit (Berberis vulgaris) and selection of a suitable thin layer drying model A Bahram Hassani Research Journal of Applied Sciences, Engineering and Technology 5 (5), 1668 …, 2013 | 4 | 2013 |
| Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes BH Farzaneh Esmaeili , Mozhgan Mehrabi , Hamid Babapour b LWT - Food Science and Technolog 192, 115726, 2024 | 3* | 2024 |
| DFT Studies on 10 Chromenes Derivatives Performance as Sensing Materials for Electrochemical Detection of Lithium (I) NGA Bahram Hassani,1Maryam Karimian2,* International Journal of New Chemistry, 2024 | 2 | 2024 |
| physicochemical characteristics and mineral analysis of white sugar during Operation Z iraj Karimi sani,behroz kazemzadeh,Bahram Hassani,Habib navidi, Parviz ahmadi Journal of food science and technology, 2024 | | 2024 |
| The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis … B Hasani, F Shahidi, SA Mortazavi, M Mohebbi, R Farhoosh Journal of food science and technology (Iran) 20 (142), 196-218, 2023 | | 2023 |
| تاثیر بکارگیری پیش تیمار فراصوت و آنزیم پکتیناز بر بازده استخراج و خواص آنتی اکسیدانی عصاره پلی فنولی ضایعات غوره (Vitis viniferia) حسنی, شهیدی, فخری, مرتضوی, محبی, محبت, فرهوش مجله علوم و صنایع غذایی ایران 20 (142), 196-218, 2023 | | 2023 |
| Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability B Hasani, F Shahidi, SA Mortazavi, M Mohebi, R Farhoosh Journal of Food and Bioprocess Engineering 6 (1), 87-99, 2023 | | 2023 |
| Journal of Food and Bioprocess Engineering B Hasani, F Shahidi, SA Mortazavi, M Mohebi, R Farhoosh | | 2023 |
| The Effect of Functional Properties of Barberry Aqueous Extract on Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Stirred and Set Yogurt Samples B Hassani, A Sharifi, B Hassani Iranian Journal of Public Health 43, 166-166, 2014 | | 2014 |
| International Journal of New Chemistry V Osi, KJ Orie, K Sorbari, B Hassani, M Karimian, NG Amin, ... | | 2014 |
| Thin layer modeling of the convective drying of barberry fruit (Berberis vulgaris) "influence of drying conditions on the effective moisture diffusivity and energy of … A Sharifi, B Hassani, M Aivaz | | 2013 |
| بررسي ويژگي هاي ماست پروبيوتيک طعم دار قالبي و همزده با استفاده از عصاره زرشک بيدانه حسني مينا, محمدي ثاني علي, شريفي اكرم, حسني بهرام نوآوري در علوم و فناوري غذايي (علوم و فناوري غذايي) 7 (2), 109-119, 0 | | |
