| Physiological functionalities and mechanisms of β-glucans J Bai, Y Ren, Y Li, M Fan, H Qian, L Wang, G Wu, H Zhang, X Qi, M Xu, ... Trends in food science & technology 88, 57-66, 2019 | 141 | 2019 |
| A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilization Y Ren, TZ Yuan, CM Chigwedere, Y Ai Comprehensive Reviews in Food Science and Food Safety 20 (3), 3061-3092, 2021 | 91 | 2021 |
| Functionality and starch digestibility of wrinkled and round pea flours of two different particle sizes Y Ren, R Setia, TD Warkentin, Y Ai Food Chemistry 336, 127711, 2021 | 53 | 2021 |
| The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality D Shi, M Fidelis, Y Ren, AK Stone, Y Ai, MT Nickerson Food Research International 128, 108799, 2020 | 32 | 2020 |
| The effects of 7 days of feeding pulse-based diets on digestibility, glycemic response and taurine levels in domestic dogs C Quilliam, Y Ren, T Morris, Y Ai, LP Weber Frontiers in Veterinary Science 8, 654223, 2021 | 15 | 2021 |
| Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in size S Liu, Y Ren, H Yin, M Nickerson, M Pickard, Y Ai Food Chemistry 396, 133649, 2022 | 8 | 2022 |
| Effects of pulse crop types and extrusion parameters on the physicochemical properties, in vitro and in vivo starch digestibility of pet foods Y Ren, C Quilliam, LP Weber, TD Warkentin, MC Tulbek, Y Ai Cereal Chemistry 99 (3), 625-639, 2022 | 6 | 2022 |
| Interactions between exogenous free fatty acids and maize starches varying in amylose content at high heating temperatures X Chen, Y Ren, Y Cai, X Huang, L Zhou, Y Ai, B Jiang Food Hydrocolloids 143, 108855, 2023 | 5 | 2023 |
| Functional characteristics and protein quality of selected commercially obtained brown and yellow canary seed flours and prepared isolates MAF Moura, S Perera, Y Ren, JA Takahashi, Y Ai, MT Nickerson Cereal Chemistry 97 (4), 783-794, 2020 | 5 | 2020 |
| Effects of a 28-day feeding trial of grain-containing versus pulse-based diets on cardiac function, taurine levels and digestibility in domestic dogs C Quilliam, LG Reis, Y Ren, Y Ai, LP Weber Plos one 18 (5), e0285381, 2023 | 4 | 2023 |
| Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches F Cheng, Y Ren, TD Warkentin, Y Ai Carbohydrate Polymers 324, 121506, 2024 | 2 | 2024 |
| Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating Y Ren, W Liang, Y Zhong, KH Hebelstrup, A Blennow, Y Ai Starch‐Stärke 75 (1-2), 2200167, 2023 | 1 | 2023 |
| UTILIZATION OF PULSES IN LOW-GLYCEMIC EXTRUDED PET FOODS: EFFECTS OF PULSE VARIETY, PROCESSING CONDITION, AND ROSEMARY EXTRACT Y Ren University of Saskatchewan, 2023 | | 2023 |
| PSVI-32 The effects of varying amylose levels in different diets on digestibility and glycemic response in canines C Quilliam, Y Ren, T Morris, Y Ai, LP Weber Journal of Animal Science 98 (Supplement_4), 312-313, 2020 | | 2020 |
| Development of low-glycemic pet foods from normal and high-amylose pulse varieties Y Ren, C Quilliam, LP Weber, TD Warkentin, MC Tulbek, Y Ai Cereals & Grains 20, 2020 | | 2020 |
| Physicochemical and nutritional evaluation of wrinkled pea and round pea flours of different particle sizes Y Ren, R Setia, T Warkentin, Y Ai Cereals & Grains 19, 2019 | | 2019 |
