| Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka P Perumpuli, T Watanabe, H Toyama Bioscience, biotechnology, and biochemistry 78 (3), 533-541, 2014 | 44 | 2014 |
| Pellicle of thermotolerant Acetobacter pasteurianus strains: characterization of the polysaccharides and of the induction patterns PABN Perumpuli, T Watanabe, H Toyama Journal of bioscience and bioengineering 118 (2), 134-138, 2014 | 17 | 2014 |
| Development of low sugar vegetable jam from beetroot (Beta vulgaris L.): Studies on Physicochemical Sensory and Nutritional Properties P Perumpuli, GSN Fernando, M Kaumal, M Arandara, SWM Silva International Journal of Theoretical & Applied Sciences 10 (2), 22-27, 2018 | 15 | 2018 |
| Vinegar: A functional ingredient for human health P Perumpuli, DMN Dilrukshi International Food Research Journal 29 (5), 959-974, 2022 | 11 | 2022 |
| Physical, chemical, and nutritional quality parameters of three different types of oil: determination of their reusability in deep frying IP Habarakada, A., Perumpuli, P.A.B.N., Thathsaranee, W.T.V. and Wanninaika Food Research 5 (5), 226-235, 2021 | 6* | 2021 |
| Identification and characterization of acetic acid bacteria species isolated from various sources in Sri Lanka PABNPMNK M.A.A. Buddhika Ceylon Journal of Science 50 (4), 521-532, 2021 | 3 | 2021 |
| Functional constituents of fruit juices after acetic acid fermentation A Buddhika, BN Perumpuli, N Dilrukshi Faculty of Agriculture, University of Ruhuna: Kamburupitiya, 2021 | 2 | 2021 |
| Development of calcium rich instant herbal porridge mix by incorporating drumstick leaves (Moringa oleifera L.) N Kanthi, P Perumpuli, S Hewage, GSN Fernando | 2 | 2017 |
| Glycemic index of improved rice varieties as influenced by degree of polishing and proximate composition including amylose content RF Hafeel, L Amararathna, THT Chamintha, AP Bentota, ... Tropical Agriculturist 164, 83-96, 2016 | 2 | 2016 |
| Production of antioxidant rich tomato vinegar: an alternative to coconut vinegar in culinary production PABN Perumpuli, MAA Buddhika, MN Kaumal CURRENT APPLIED SCIENCE AND TECHNOLOGY, 10.55003/cast. 2022.03. 22.010 (11 …, 2022 | 1 | 2022 |
| Shelf Life of Pineapple and Lime-Flavoured, Ascorbic Acid-Added and Ready-to-Serve Sugarcane Juice Beverage WA Maralanda S.M.T.A., Gamage K.G.R., Perumpuli B., Karunarathna W.K.D.S ... Sugar and Sugar Derivatives: Changing Consumer Preferences, 273-282, 2020 | 1 | 2020 |
| Studies on thermotolerant acetic acid bacteria from Sri Lanka: Taxonomic characterization and analyses of membrane-bound enzyme activities and pellicle polysaccharides PA Buddhika Niroshie Kagoshima University, 2014 | 1 | 2014 |
| Comparative Identification of Morphological Variation of Locally Available Selected Leafy Vegetables in Low Country Intermediate Zone JO Kaushalya, N Dahanayake, R Hafeel, B Perumpuli Faculty of Graduate Studies & Library, University of Ruhuna, Sri Lanka., 2024 | | 2024 |
| A preliminary study of some of the physicochemical, nutritional, and functional properties of rice bran in white and brown rice (Bg 300 and At 362) in Sri Lanka AAPHI Jans H.M., Perumpuli P.A.B.N. 11 th Ruhuna International Science & Technology Conference, 2024 | | 2024 |
| NUTRITIONAL KNOWLEDGE AND CONSUMPTION PATTERN OF FRUITS: A CONTEXT OF SRI LANKAN MOTHERS SSLMGT Perumpuli PABN, Silva KNN, Darshani MMG, Dilrukshi DMN Tropical Agricultural Research and Extension Search 26 (4), 273-287, 2023 | | 2023 |
| Physicochemical and functional properties of selected banana varieties in the southern province, Sri Lanka KLO Dhanushka, P Perumpuli Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2023 | | 2023 |
| Physico-functional and nutritional properties of banana based instant brownie mix BHK Mendis, P Perumpuli, GSN Fernando Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2023 | | 2023 |
| Caryota urens: value addition, nutritional and medicinal values IP Perumpuli, P.A.B.N., Singharathne, S.M.S.J.M. and Wanninaika Food Research 6 (2), 2022 | | 2022 |
| Evaluation of volatile antifungal properties of cinnamon leaf and bark oils for managing banana anthracnose disease caused by Colletotrichum musae at post-harvest stage S Wimalasena, NP Ranathunge, P Perumpuli Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022 | | 2022 |
| Red mold rice water extracts to inhibit adipogenesis in vitro IP Wanninaika, H Chamari, P Perumpuli, MN Kaumal Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2022 | | 2022 |
M. N. KaumalProfessor in Chemistry, Department of Chemistry, Faculty of Science, University of Colombo, SriVerified email at sci.cmb.ac.lk
