Leisure travel behavior of generation Y & Z at the destination and post-purchase I Slivar, D Aleric, S Dolenec E-Journal of Tourism 6 (2), 147-159, 2019 | 39 | 2019 |
Green hotel concept and practices in Indonesia N Yuniati E-Journal of Tourism 8 (2), 184-196, 2021 | 27 | 2021 |
Resilience ecotourism in Papua amid COVID 19 pandemic L Dewi E-journal of tourism 7 (2), 250-264, 2020 | 27 | 2020 |
The relationship among community based tourism application, community attitude, community empowerment, and community life satisfaction PS Piartrini E-Journal of Tourism 5 (2), 130-143, 2018 | 22 | 2018 |
Halal tourism indicators: a bibliometric study AS Rusydiana, M Aswad, WA Pratomo, E Hendrayanti, YD Sanrego Library Philosophy and Practice (e-journal) 5738, 2021 | 20 | 2021 |
Community Based Homestay Management in The Village Tourism of Tete Batu, Lombok YBW Sugandi, SA Paturusi, AS Wiranatha E-Journal of Tourism 7 (2), 369-383, 2020 | 19 | 2020 |
Tourist Attraction and Tourist Facilities Intentions to Visitor Satisfaction: Case of Sindang Barang Cultural Village M Simanihuruk E-Journal of Tourism 6 (2), 210-224, 2019 | 19 | 2019 |
Community Participation on Tourism Development in Parangtritis Tourism Area, Bantul Regency M Hulu, M Baiquni, C Fandeli, N Wirasanti E-Journal of Tourism 6 (2), 225-234, 2019 | 18 | 2019 |
Surviving strategy of hospitality sector in pandemic situation: case hospitality business in Jakarta EG Ardani, A Harianto E-journal of Tourism 8 (1), 77-86, 2021 | 16 | 2021 |
Culinary Versus Gastronomy (Argumentum Ad Populum Elimination) A Soeroso E-Journal of Tourism 7 (2), 193-204, 2020 | 16 | 2020 |
The Effect of the Quality of Services on the Visitors’ Satisfaction and Desire to Pay a Revisit to the Bali Pulina Agrotourism NNA Purnami, IGAO Suryawardani E-Journal of Tourism 5 (2), 62-71, 2018 | 16 | 2018 |
Working rural eco tourism planning in Yogyakarta Using MSP+ DM Analysis S Priatmoko E-Journal of Tourism 5 (1), 22-29, 2018 | 16 | 2018 |
Destination marketing strategy in Bali through optimizing the potential of local products IGAO Suryawardani, AS Wiranatha, C Petr E-Journal of Tourism 1 (1), 35-49, 2014 | 15 | 2014 |
Coffee tourism: from home products to attractions VS Leewellyn, S Palupi E-Journal of Tourism 1 (1), 88-100, 2020 | 13 | 2020 |
Social capital: a basis for community participation in fostering environmental education and the heritage tourism development of Cibalay Megalithic Site A Sunkar, R Meilani, T Rahayuningsih, E Muntasib E-Journal of Tourism 3 (2), 120-129, 2016 | 13 | 2016 |
Satisfaction as mediators of the relationship between motivation and loyalty of diving tourists to Bali IW Suardana, KG Bendesa, M Antara E-Journal of Tourism 1 (1), 12-24, 2014 | 13 | 2014 |
Sustainable development strategy for ecotourism at Tangkahan, North Sumatera AS Wiranatha E-Journal of Tourism 2 (1), 1-8, 2015 | 12 | 2015 |
Enhancing cultural heritage tourism experience with augmented reality technology in Bali GI Bhaskara, DP Sugiarti E-Journal of Tourism 6 (1), 102-118, 2019 | 11 | 2019 |
A Comparison Study of Tangible and Intangible Culture as Commercialisation Process of Tourism Village in Yogyakarta LA Rudwiarti, A Pudianti, VR Vitasurya E-Journal of Tourism 4 (2), 71-77, 2017 | 11 | 2017 |
Spiritual tourism: A case study of foreigners’ participation in the Pitrayajna ceremony in the Desa Pakraman of Muncan, Selat, Karangasem, Bali N Narottama E-Journal of Tourism 3 (1), 42-57, 2016 | 11 | 2016 |