| Chemical composition and microbial quality of dates grown in Figuig oasis of Morocco. A Hasnaoui, MA Elhoumaizi, A Asehraou, M Sindic, C Deroanne, ... | 72 | 2010 |
| Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives N Ghabbour, Z Lamzira, P Thonart, P Cidalia, M Markaoui, A Asehraou grasas y aceites 62 (1), 84-89, 2011 | 67 | 2011 |
| In vitro screening, homology modeling and molecular docking studies of some pyrazole and imidazole derivatives F Abrigach, Y Rokni, A Takfaoui, M Khoutoul, H Doucet, A Asehraou, ... Biomedicine & Pharmacotherapy 103, 653-661, 2018 | 66 | 2018 |
| Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives H Abouloifa, Y Rokni, R Bellaouchi, N Ghabbour, S Karboune, M Brasca, ... Probiotics and antimicrobial proteins 12, 683-696, 2020 | 65 | 2020 |
| Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage I Trabelsi, SB Slima, N Ktari, M Triki, R Abdehedi, W Abaza, H Moussa, ... Meat science 154, 29-36, 2019 | 65 | 2019 |
| Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative SEAA Abouloifa H., Gaamouche S., Rokni Y., Hasnaoui I., Bellaouchi R ... Biological Control 152, 104450, 2021 | 43 | 2021 |
| Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages SB Slima, N Ktari, M Triki, I Trabelsi, A Abdeslam, H Moussa, I Makni, ... LWT 92, 195-203, 2018 | 42 | 2018 |
| Synthesis, characterization, antimicrobial activity and theoretical studies of new thiophene-based tripodal ligands T Harit, R Bellaouchi, A Asehraou, M Rahal, I Bouabdallah, F Malek Journal of Molecular Structure 1133, 74-79, 2017 | 41 | 2017 |
| Physico-chemical properties and the microflora of Moroccan black table olives A Asehraou, M Faid, M Jana Grasas y Aceites 43 (3), 130-133, 1992 | 40 | 1992 |
| Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products R Bellaouchi, H Abouloifa, Y Rokni, A Hasnaoui, N Ghabbour, A Hakkou, ... Journal of Genetic Engineering and Biotechnology 19 (1), 50, 2021 | 39 | 2021 |
| Physicochemical, techno-functional, and antioxidant properties of a novel bacterial exopolysaccharide in cooked beef sausage I Trabelsi, N Ktari, M Triki, I Bkhairia, SB Slima, SS Aydi, S Aydi, ... International journal of biological macromolecules 111, 11-18, 2018 | 39 | 2018 |
| Comparison of microwave-assisted hydrodistillation and traditional hydrodistillation methods for the Rosmarinus eriocalyx essential oils from Eastern Morocco O Fadel, Z Ghazi, L Mouni, N Benchat, M Ramdani, H Amhamdi, ... Journal of Materials and Environmental Science 2 (2), 112-117, 2011 | 39 | 2011 |
| Characterization of yeast strains isolated from bloaters of fermented green table olives during storage A Asehraou, C Peres, D Brito, M Faid, M Serhrouchni Grasas y aceites 51 (4), 225-229, 2000 | 33 | 2000 |
| LABiocin database: A new database designed specifically for Lactic Acid Bacteria bacteriocins IAL Kassaa, R Rafei, M Moukhtar, M Zaylaa, A Gharsallaoui, A Asehraou, ... International journal of antimicrobial agents 54 (6), 771-779, 2019 | 32 | 2019 |
| Novel Sorghum bicolor (L.) seed polysaccharide structure, hemolytic and antioxidant activities, and laser burn wound healing effect SB Slima, I Trabelsi, N Ktari, S Bardaa, K Elkaroui, M Bouaziz, ... International journal of biological macromolecules 132, 87-96, 2019 | 32 | 2019 |
| Black Pepper, the “King of Spices”: Chemical composition to applications B Hammouti, M Dahmani, A Yahyi, A Ettouhami, M Messali, A Asehraou, ... Arab. J. Chem. Environ. Res 6, 12-56, 2019 | 32 | 2019 |
| Chemical and biological characterization of essential oils extracted from citrus fruits peels F Brahmi, O Mokhtari, B Legssyer, I Hamdani, A Asehraou, I Hasnaoui, ... Materials Today: Proceedings 45, 7794-7799, 2021 | 31 | 2021 |
| Use of antifungal principles from garlic for the Inhibition of yeasts and moulds in fermenting green olives. A Asehraou, S Mohieddine, M Faid Grasas y Aceites 48 (2), 68-73, 1997 | 28 | 1997 |
| Saffron extract stimulates growth, improves the antioxidant components of Solanum lycopersicum L., and has an antifungal effect A Khoulati, S Ouahhoud, S Mamri, K Alaoui, I Lahmass, M Choukri, ... Annals of Agricultural Sciences 64 (2), 138-150, 2019 | 26 | 2019 |
| The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated … H Abouloifa, N Khodaei, Y Rokni, S Karboune, M Brasca, G D’Hallewin, ... World Journal of Microbiology and Biotechnology 36, 1-12, 2020 | 25 | 2020 |
