| Structure and digestibility of debranched and hydrothermally treated water yam starch KS Trinh, SJ Choi, TW Moon Starch‐Stärke 65 (7‐8), 679-685, 2013 | 35 | 2013 |
| Hydrothermal treatment of water yam starch in a non‐granular state: slowly digestible starch content and structural characteristics K Son Trinh, C Joo Lee, S Jun Choi, T Wha Moon Journal of Food Science 77 (6), C574-C582, 2012 | 22 | 2012 |
| Texture properties of rice cakes made of rice flours treated with 4-α-glucanotransferase and their relationship with structural characteristics Y Kim, YL Kim, KS Trinh, YR Kim, TW Moon Food science and biotechnology 21, 1707-1714, 2012 | 21 | 2012 |
| Recrystallization of starches by hydrothermal treatment: digestibility, structural, and physicochemical properties KS Trinh Journal of food science and technology 52, 7640-7654, 2015 | 19 | 2015 |
| Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch KS Trinh, TB Dang International journal of food science 2019 (2019), 1-8, 2019 | 18 | 2019 |
| In situ deposition of copper nanoparticles on polyethylene terephthalate filters and antibacterial testing against Escherichia coli and Salmonella enterica VT Nguyen, KS Trinh Brazilian Journal of Chemical Engineering 36, 1553-1560, 2020 | 12 | 2020 |
| Effect of transglutaminase on quality properties of fresh cheese TH Pham, CK Pham, AT Huynh, NUL Thi, KS Trinh International Journal of Advanced and Applied Sciences 8 (4), 44-53, 2021 | 9 | 2021 |
| Antifungal activity of gelatin-tapioca starch film and coating containing copper nanoparticles against Colletotrichum gloeosporioides causing anthracnose VT Nguyen, MS Dang-Thi, KS Trinh Journal of Chemistry 2020, 1-11, 2020 | 8 | 2020 |
| SURVIVABILITY OF LACTOBACILLUS ACIDOPHILUS, BACILLUS CLAUSII AND SACCHAROMYCES BOULARDII ENCAPSULATED IN ALGINATE GEL MICROBEADS. HD Le, KS Trinh Carpathian Journal of Food Science & Technology 10 (1), 2018 | 7 | 2018 |
| Agent orange dioxin contamination in the environment and human population in the vicinity of Da Nang Airbase, Viet Nam TG Boivin, KS Le, LW Dwernychuk, MH Tran, GS Bruce, NH Minh, ... Organohalogen Compd 69, 576-579, 2007 | 7 | 2007 |
| Antibacterial filtration using polyethylene terephthalate filters coated with copper nanoparticles VT Nguyen, QHA Vu, TNN Pham, KS Trinh Journal of Nanomaterials 2021, 1-12, 2021 | 6 | 2021 |
| Effects of electron beam irradiation on the quality of star apple fruit (Chrysophyllum cainito) TL Nguyen, TCT Doan, VC Cao, TTH Pham, TD Nguyen, KS Trinh Journal of bioenergy and food science 7 (1), 2020 | 6 | 2020 |
| TAPIOCA RESISTANT STARCH PRODUCTION AND ITS STRUCTURAL PROPERTIES UNDER ANNEALING AND PLASMA TREATMENTS. KS Trinh, H Du Le Carpathian Journal of Food Science & Technology 9 (1), 2017 | 6 | 2017 |
| Moisture Effect on Characteristics of Slowly Digestible Potato Starch Prepared under Electron Beam Irradiation VT Nguyen, LN Thi, KS Trinh Journal of Chemistry 2021 (ID 6653482), 1-8, 2021 | 5 | 2021 |
| Synthesis of zinc oxide nanoparticles and their antibacterial activity TDH Le, KS Trinh 2020 5th International Conference on Green Technology and Sustainable …, 2020 | 5 | 2020 |
| Enhanced antibacterial property of zinc oxide nanoparticles by incorporation of graphene oxide TDH Le, HNA Tuan, KS Trinh, KT Van Journal of Sol-Gel Science and Technology 104 (1), 246-257, 2022 | 4 | 2022 |
| Changes in structural, physicochemical properties and digestibility of partial hydrolyzed and annealed maize starch KS Trinh, HL Le International Journal of Advanced and Applied Sciences 9 (3), 82-89, 2022 | 4 | 2022 |
| Electrolytic oxidation of gelatinised tapioca starch: effect of sodium chloride content on structural and physicochemical properties VT Nguyen, TB Dang, KS Trinh International Food Research Journal 28 (1), 56-62, 2021 | 4 | 2021 |
| Effects of synthetic procedures and postsynthesis incubation pH on size, shape, and antibacterial activity of copper (I) oxide nanoparticles VT Nguyen, KS Trinh Journal of Chemistry 2020, 1-10, 2020 | 4 | 2020 |
| Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment KS Trinh Journal of bioenergy and food science 5 (3), 97-105, 2018 | 4 | 2018 |
Hoang Du LeDairy Scientist at Nestlé Research & Development, Konolfingen, SwitzerlandVerified email at rd.nestle.com
