| The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract Z Ebadi, A Khodanazary, SM Hosseini, N Zanguee International Journal of Biological Macromolecules 139, 94-102, 2019 | 87 | 2019 |
| Effect of chitosan-whey protein isolated coatings incorporated with tarragon Artemisia dracunculus essential oil on the quality of Scomberoides commersonnianus fillets at … A Farsanipour, A Khodanazary, SM Hosseini International journal of biological macromolecules 155, 766-771, 2020 | 58 | 2020 |
| Effects of dietary zeolite and perlite supplementations on growth and nutrient utilization performance, and some serum variables in common carp,(Cyprinus carpio) A Khodanazary, F Boldaji, B Dastar Turkish Journal of Fisheries and Aquatic Sciences 13 (3), 2013 | 38 | 2013 |
| Freshness assessment of shrimp Metapenaeus affinis by quality index method and estimation of its shelf life A Khodanazary International Journal of Food Properties 22 (1), 309-319, 2019 | 36 | 2019 |
| Effect of different cooking methods on vitamins, minerals and nutritional quality indices of orange-spotted grouper (Epinephelus coioides) Z Momenzadeh, A Khodanazary, K Ghanemi Journal of Food Measurement and Characterization 11, 434-441, 2017 | 32 | 2017 |
| Quality characteristics of refrigerated mackerel Scomberomorus commerson using gelatin-polycaprolactone composite film incorporated with lysozyme and … A Khodanazary International Journal of Food Properties 22 (1), 2057-2071, 2019 | 24 | 2019 |
| The Comparison of Quality Characteristics of Refrigerated Carangoides coeruleopinnatus Fillets with Chitosan and Nanochitosan Coating H Alboghbeish, A Khodanazary Turkish Journal of Fisheries and Aquatic Sciences 19 (11), 957-967, 2019 | 21 | 2019 |
| Effects of different cooking methods on minerals, vitamins and nutritional quality indices of grass carp (Ctenopharyngodon idella) S Golgolipour, A Khodanazary, K Ghanemi Iranian Journal of Fisheries Sciences 18 (1), 110-123, 2019 | 20 | 2019 |
| Effect of chitosan-gelatin composite and bi-layer coating combined with pomegranate peel extract on quality properties of Belanger’s croaker (Johnius belangerii) stored in … J Saki, A Khodanazary, SM Hosseini Journal of aquatic food product technology 27 (5), 557-567, 2018 | 18 | 2018 |
| Effects of chitosan and nano-chitosan as coating materials on the quality properties of large scale tongue sole Cynoglossus arel during super-chilling storage RS Ghorabi, A Khodanazary Iranian Journal of Fisheries Sciences 19 (5), 2242-2257, 2020 | 12 | 2020 |
| Influence of solid-state fermentation on nutritive values and enzymatic activities of Anchovy kilka (Clupeonella engrauliformis Svetovidov, 1941) meal by using different … A Khodanazary, A Hajimoradloo, R Ghorbani International Research Journal of Applied and Basic Sciences 4 (8), 2357-2367, 2013 | 12 | 2013 |
| Effect of Chitosan Treatments and Vacuum Packaging on the Shelf Life of Spangled Emperor Lethrinus nebulosus Fillets Stored in Refrigerator MK Rezaabad, A Khodanazary, SM Hosseini Journal of Packaging Technology and Research 1, 157-164, 2017 | 11 | 2017 |
| Effects of pectin/chitosan composite and bi-layer coatings combined with Artemisia dracunculus essential oil on the mackerel’s shelf life M Esmaeili, A Khodanazary Journal of Food Measurement and Characterization 15, 3367-3375, 2021 | 10 | 2021 |
| Shelf Life of Saurida tumbil during Storage at Refrigeration Condition as affected by Gelatin-Based Edible Coatings Incorporated with propolis Extract E Nessianpour, A Khodanazary, SM Hosseini International journal of food properties 22 (1), 1749-1759, 2019 | 9 | 2019 |
| Quality index method (QIM) sensory scheme for gutted greenback grey mullet Chelon subviridis and its shelf life determination F Ghani Kuvei, A Khodanazary, I Zamani International journal of food properties 22 (1), 618-629, 2019 | 9 | 2019 |
| Combination Effect of Phosphate and Vacuum Packaging on Quality Parameters of Refrigerated Aurigequula fasciata Fillets L Nobakht Ghalati, A Khodanazary, SM Hosseini, S Matroodi Journal of Packaging Technology and Research 1, 101-112, 2017 | 9 | 2017 |
| Effect of a chitosan-based nanocomposite containing ZnO and Zataria multiflora essential oil on quality properties of Asian sea bass (Lates calcarifer) fillet SZ Mosavinia, SM Mousavi, A Khodanazary, SM Hosseini Journal of Food Science and Technology, 1-10, 2022 | 8 | 2022 |
| Development of a quality index method (QIM) scheme for whole Goldlined seabream Rhabdosargus sarba stored in ice M Ahmadi Shalhe, A Khodanazary, SM Hosseini International journal of food properties 21 (1), 2539-2549, 2018 | 7 | 2018 |
| Quality enhancement in refrigerated tiger tooth croaker (Otolithes ruber) fillets using chitosan coating containing green tea extract A Khodanazary, AP Salati, S Bohlouli, M Mohammadi, E Sadeghi Iranian Journal of Fisheries Sciences 18 (2), 224-241, 2019 | 5 | 2019 |
| Chemical, microbiological and sensory changes in whole and gutted tigertooth croaker (Otolithes ruber) during ice storage A Khodanazary, P Pourashouri Veterinary Research & Biological Products 30 (4), 155-167, 2017 | 5 | 2017 |
