| The hardness analysis of noodles made from modified cassava flour, spirulina (Spirulina platensis) and basil leaves extract (Ocimum sanctum L.) AN Al-Baarri, R Aulia, EK Prahasiwi, AA Mawarid, W Pangestika, ... IOP Conference Series: Earth and Environmental Science 653 (1), 012051, 2021 | 8 | 2021 |
| Production of ozone and the simple detection using potassium iodide titration method AN Al-Baarri, AM Legowo, SBM Abduh, AA Mawarid, KM Farizha, M Silvia IOP Conference Series: Earth and Environmental Science 292 (1), 012062, 2019 | 8 | 2019 |
| Corn Germ Color Detection during Storage in Kendal Regency, Central Java AN Al-Baarri, M Hadipernata, AM Legowo, SBM Abduh, AF Pratiwi, ... IOP Conference Series: Earth and Environmental Science 1024 (1), 012034, 2022 | 2 | 2022 |
| Challenge in the Identification of Water Loss, Aromatic Sense, and Preference of Chili Paste During Ozone Water Controlled Handling AN Al-Baarri, AA Mawarid, SBM Abduh, AM Legowo, ZTS Rusmiadi, ... IOP Conference Series: Earth and Environmental Science 1024 (1), 012055, 2022 | 2 | 2022 |
| The Visible Characteristic of Modified Cassava Flour-Noodle after Treatment with Mineral Salt AN Al-Baarri, AM Legowo, AA Mawarid, A Dewanti, NDJ Zain, ZA Rohma, ... IOP Conference Series: Earth and Environmental Science 1024 (1), 012048, 2022 | 1 | 2022 |
| Total fungi profile in dried corn using traditional drying system in Kendal, Central Java Province, Indonesia AN Al-Baarri, M Hadipernata, M Somantri, J Munarso, R Rachmat, ... IOP Conference Series: Earth and Environmental Science 803 (1), 012048, 2021 | 1 | 2021 |
| Implementation of carrageenan and xanthan gum in “raja” banana (Musa sapientum) for coating application AN Al-Baarri, AM Legowo, NPI Apsari, D Perdanawati, KR Negara, ... IOP Conference Series: Earth and Environmental Science 803 (1), 012047, 2021 | 1 | 2021 |
| The effect of drying land on the character of corn (Zea mays) on lightness properties M Hadipernata, AN Al-Baarri, M Somantri, J Munarso, R Rachmat, ... IOP Conference Series: Earth and Environmental Science 667 (1), 012043, 2021 | 1 | 2021 |
| Visual Performance of Fermented Whey with the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature AN Al-Baarri, S Mulyani, SBM Abduh, M Hadipernata, RZ Kamil, ... Journal of Applied Food Technology 10 (2), 58-62, 2023 | | 2023 |
| Consumer Perception on the Redness and Off Flavor Upon Stored Red Chili Paste with Ozone Treatment AN Al-Baarri, M Hadipernata, AA Hidayat, SBM Abduh, M Nur, ... IOP Conference Series: Earth and Environmental Science 1246 (1), 012057, 2023 | | 2023 |
| Consumer Perception on the Redness and Off Flavor Upon Stored Red Chili Paste with Hypoiodous Acid Treatment AN Al-Baarri, M Hadipernata, SBM Abduh, M Nur, AA Mawarid, ... IOP Conference Series: Earth and Environmental Science 1246 (1), 012058, 2023 | | 2023 |
| Second grade chili paste using hypoiodous treatment after a week storage in aluminium packaging AN Al-Baarri, SBM Abduh, AM Legowo, M Nur, M Hadipernata, ... AIP Conference Proceedings 2586 (1), 2023 | | 2023 |
| Ozonated chili paste from second grade quality against a week storage on uncontrolled temperature in the aluminium based packaging AN Al-Baarri, SBM Abduh, AM Legowo, M Nur, K Kusmiyati, T Sabrina, ... AIP Conference Proceedings 2586 (1), 2023 | | 2023 |
Ahmad Ni'matullah Al-BaarriDiponegoro UniversityEmail yang diverifikasi di live.undip.ac.id
