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Ali Khorramifar
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A machine learning method for classification and identification of potato cultivars based on the reaction of MOS type sensor-array
A Khorramifar, M Rasekh, H Karami, U Malaga-Toboła, M Gancarz
Sensors 21 (17), 5836, 2021
412021
Grape cultivar identification and classification by machine olfaction analysis of leaf volatiles
A Khorramifar, H Karami, AD Wilson, AHA Sayyah, A Shuba, J Lozano
Chemosensors 10 (4), 125, 2022
272022
Application of MOS gas sensors coupled with chemometrics methods to predict the amount of sugar and carbohydrates in potatoes
A Khorramifar, M Rasekh, H Karami, JA Covington, SM Derakhshani, ...
Molecules 27 (11), 3508, 2022
172022
Environmental engineering applications of electronic nose systems based on MOX gas sensors
A Khorramifar, H Karami, L Lvova, A Kolouri, E Łazuka, M Piłat-Rożek, ...
sensors 23 (12), 5716, 2023
102023
Investigating changes in pH and soluble solids content of potato during the storage by electronic nose and Vis/NIR spectroscopy
A Khorramifar, VR Sharabiani, H Karami, A Kisalaei, J Lozano, R Rusinek, ...
Foods 11 (24), 4077, 2022
72022
Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods
VR Sharabiani, A Khorramifar, H Karami, J Lozano, S Tabor, Y Darvishi, ...
Int. Agrophysics 37, 235-244, 2023
62023
Identification and classification of different grape cultivars using cultivar leaves by electroni nose
AH Afkari-Sayyah, A Khorramifar, H Karami
Journal of Environmental Science Studies 6 (4), 4382-4389, 2021
52021
Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning
A Khorramifar, M Rasekh, H Karami, J Lozano, M Gancarz, E Łazuka, ...
Plos one 18 (4), e0284612, 2023
42023
Investigating the Effect of Tractor’s Tire Parameters on Soil Compaction Using Statistical and Adaptive Neuro-Fuzzy Inference System (ANFIS) Methods
G Shahgholi, A Moinfar, A Khoramifar, S Maciej, M Szymanek
Agriculture 13 (2), 259, 2023
42023
Life Cycle Assessment for Environmental Impact Reduction and Evaluation of the Energy Indices in Lettuce Production
A Mousavi, EA Aghbolaghi, A Khorramifar, M Gancarz, Y Darvishi, ...
Applied Sciences 12 (20), 10348, 2022
42022
Classification of potato cultivars based on Toughness coupled with ANN and LDA methods
A Khorramifar, M Rasekh, H Karami, A Mardani Korani
Journal of Environmental Science Studies 6 (4), 4230-4237, 2021
42021
Recognition and classification of pure and adulterated rice using the electronic nose
V Rasooli Sharabiani, A Khorramifar
Journal of Environmental Science Studies 7 (2), 4904-4910, 2022
32022
Quantitative analysis of organic acids in potatoes using NIR spectroscopy with PLS and ANN methods
V Rasooli Sharabiani, A Khorramifar
Journal of Environmental Science Studies 7 (4), 5541-5549, 2022
22022
Close infrared spectroscopy to estimate the sugar content of different potato cultivars
ŮŽA Kisalaei, G Shahgholi, A Moeinfar, A Khorramifar
Journal of Environmental Science Studies 7 (3), 5121-5128, 2022
22022
Changes in sugar and carbohydrate content of different potato cultivars during storage
A Khorramifar, M Rasekh
Journal of Environmental Science Studies 7 (1), 4643-4650, 2022
22022
Evaluation ability of the electronic nose to detect the ripening time of walnuts
AH Afkari-Sayyah, H Karami, A Khorramifar
Journal of Environmental Science Studies 8 (3), 7004-7010, 2023
12023
Detection and identification of potato cultivars by olfactory machine by artificial neural network and LDA methods
A Khorramifar, ŲA Kisalaei, V Rasooli Sharabiani
Journal of Environmental Science Studies 8 (3), 6922-6927, 2023
12023
Evaluation ability of the NIR-Spectroscopy for detecting the ripening time of walnuts
J Tarighi, A Khorramifar
Journal of Environmental Science Studies 8 (1), 5850-5856, 2023
12023
Using a single wheel tester in the soilbin to syudy the contact pressure between wheel and soil
A Khorramifar, M Dowlati, A Mardani, A Allameh
Journal of Environmental Science Studies 6 (4), 4248-4255, 2021
12021
Investigating the carbohydrate content of potato at the time of harvest
M Rasekh, A Khorramifar, H Karami
Journal of Environmental Science Studies 9 (2), 8223-8228, 2024
2024
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