| Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing S Supriyadi, AR Nareswari, A Fitriani, R Gunadi International Journal of Food Science 2021, 2021 | 14 | 2021 |
| Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method F Astutiningsih, S Anggrahini, A Fitriani, S Supriyadi International Journal of Food Science 2022, 2022 | 9 | 2022 |
| Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum) A Fitriani, U Santoso, S Supriyadi International Journal of Food Science 2021, 2021 | 9 | 2021 |
| Characterization of Ganyong (Canna discolor) and Cowpea (Vigna unguiculata) Flour Affected by Heat Moisture Treatment T Yovani, GH Wangrimen, A Fitriani Journal of Agri-Food Science and Technology 3 (1), 28-35, 2022 | 3 | 2022 |
| Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour A Fitriani, R Indrati, Y Marsono, S Supriyadi Foods 11 (23), 3769, 2022 | 3 | 2022 |
| Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptide from Germinated Lamtoro Gung (Leucaena leucocephala ssp. glabrata (Rose) S. Zarate) Flour SS aprilia fitriani, Retno Indrati,Yustinus Marsono Sains Malaysiana 15 (11), 3703-3714, 2022 | 2* | 2022 |
| EFEK PENGOLAHAN KONVENSIONAL PADA KANDUNGAN GIZI DAN ANTI GIZI BIJI PETAI (Parkia speciosa Hassk.) P Maharani, U Santoso, YA Rachma, A Fitriani, S Supriyadi Jurnal Teknologi Pertanian 23 (2), 151-164, 2022 | 2 | 2022 |
| Production of Coconut Milk Cheese and Its Organoleptic Characteristics JK Halim, GH Wangrimen, A Fitriani Journal of Agri-Food Science and Technology (JAFoST) Vol 3 (1), 1-9, 2022 | 2 | 2022 |
| Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm DR Faustina, R Gunadi, A Fitriani, S Supriyadi International Journal of Food Science 2022, 2022 | 2 | 2022 |
| Efek Perebusan Basa dan Asam terhadap Kandungan Gizi dan Zat Anti Gizi pada Pembuatan Tempe Biji Kecipir NP Utami, A Fitriani, NF Rahma, OP Nabila, W Nugroho Jurnal Dunia Gizi 5 (2), 69-75, 2022 | 2 | 2022 |
| EFEK PENGOLAHAN KONVENSIONAL PADA KARAKTERISTIK FISIK DAN ORGANOLEPTIK BIJI KABAU (ARCHIDENDRON BUBALINUM) A Fitriani, U Santoso, S Supriyadi Jurnal Teknologi Pertanian 22 (1), 35-46, 2021 | 2 | 2021 |
| ISOTERM ADSORPSI SERTA PENDUGAAN UMUR SIMPAN TEPUNG POLONG-POLONGAN INDIGENOUS INDONESIA R Khoirunnissa, A Ningrum, A Fitriani, S Supriyadi Jurnal Teknologi Pertanian 23 (2), 129-138, 2022 | 1 | 2022 |
| Chemical Characteristics of Kepok Banana Bud (Musa Paradisiaca linn.) Flakes with Variations of Mocaf Flour DR Toni, SN Rahmadhia, A Fitriani Journal of Functional Food and Nutraceutical, 95-95, 2024 | | 2024 |
| Acheta domesticus (house cricket) as human foods ‐ An approval of the European Commission ‐ A systematic review SA Siddiqui, T Zhao, A Fitriani, SN Rahmadhia, K Alirezalu, I Fernando Food Frontiers, 2024 | | 2024 |
| EVALUATION OF THE IMPLEMENTATION OF GOOD MANUFACTURING PRACTICES (GMP) AT PT XYZ UNIT CENGKARENG J Nahda, A Fitriani Jurnal Pangan dan Agroindustri 11 (4), 207-218, 2023 | | 2023 |
| Analysis of the application of good manufacturing practices (GMP) and sanitation standard operating procedures (SSOP) for products" Emping Singkong Super Telur Bu Siti" in … A Alghaniya, A Fitriani Journal of Halal Science and Research 4 (2), 104-114, 2023 | | 2023 |
| Chemical Characteristics of Non-Dairy Cheese from Coconut Milk as an Alternative Ingredient for Lactose Intolerance A Fitriani, JK Halim, N Hidayah, T Juwitaningtyas Journal of Agri-Food Science and Technology (JAFoST) 4 (1), 17-22, 2023 | | 2023 |
| Received: 17 December 2021/Accepted: 18 July 2022 A FITRIANI, R INDRATI, Y MARSONO, S SUPRIYADI Sains Malaysiana 51 (11), 3703-3714, 2022 | | 2022 |
| Pangan Fungsional dari Buah dan Daun Ciplukan A Fitriani Ketahanan Pangan dari Aspek Kesehatan, Pertanian dan Sosial di Masa Pandemi 2020, 2020 | | 2020 |
| Peran Probiotik dalam Menurunkan Depresi A Fitriani Foodreview, 2017 | | 2017 |
