| Model-Based Vehicle-Miles Traveled and Emission Evaluation of On-Demand Food Delivery Considering the Impact of COVID-19 Pandemic H Liu, P Hao, Y Liao, K Boriboonsomsin, M Barth Transportation Research Record, 03611981231169276, 2023 | 3 | 2023 |
| Eco-Friendly Crowdsourced Meal Delivery: A Dynamic On-Demand Meal Delivery System with a Mixed Fleet of Electric and Gasoline Vehicles H Liu, P Hao, Y Liao, S Tanvir, K Boriboonsomsin, MJ Barth IEEE Transactions on Intelligent Transportation Systems, 2024 | | 2024 |
| Evaluation of Mixed Electric Fleet for Ride-Hailing Services under California's Clean Miles Standard: A Case Study in San Francisco H Liu, P Hao, M Barth 2024 Forum for Innovative Sustainable Transportation Systems (FISTS), 1-6, 2024 | | 2024 |
| Developing Environmentally Friendly Solutions for On-Demand Food Delivery Service [Supporting Dataset] P Hao, H Liu, Y Liao, K Boriboonsomsin, MJ Barth National Center for Sustainable Transportation (NCST)(UTC), 2023 | | 2023 |
| Evaluating the Order Dispatching Strategies for a Dynamic On-Demand Meal Delivery System—A Case Study in the City of Riverside H Liu, Y Liao, P Hao, K Boriboonsomsin, M Barth International Conference on Transportation and Development 2023, 490-502, 2023 | | 2023 |
| Simulation data for on-demand food delivery in Riverside, CA [supporting dataset] P Hao, H Liu, Y Liao, K Boriboonsomsin, MJ Barth | | 2022 |
| Developing Environmentally Friendly Solutions for On-Demand Food Delivery Service P Hao, H Liu, Y Liao, K Boriboonsomsin, MJ Barth | | 2022 |
Peng HaoUniversity of California, RiversideVerified email at cert.ucr.edu
