| Anatomical, Histological, and Histochemical Changes in Grape Seeds from Vitis vinifera L. cv Cabernet franc during Fruit Development Y Cadot, MT Miñana-Castelló, M Chevalier Journal of Agricultural and Food Chemistry 54 (24), 9206-9215, 2006 | 198 | 2006 |
| Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment Y Cadot, S Caillé, A Samson, G Barbeau, V Cheynier Analytica Chimica Acta 660 (1-2), 53-62, 2010 | 113 | 2010 |
| Sensory representation of typicality of Cabernet franc wines related to phenolic composition: Impact of ripening stage and maceration time Y Cadot, S Caillé, A Samson, G Barbeau, V Cheynier Analytica Chimica Acta 732, 91-99, 2012 | 101 | 2012 |
| Responses of epidermal phenolic compounds to light acclimation: in vivo qualitative and quantitative assessment using chlorophyll fluorescence excitation spectra in leaves of … LPR Bidel, S Meyer, Y Goulas, Y Cadot, ZG Cerovic Journal of Photochemistry and Photobiology B: Biology 88 (2-3), 163-179, 2007 | 93 | 2007 |
| Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley Y Cadot, S Caillé, M Thiollet-Scholtus, A Samson, G Barbeau, V Cheynier Food Quality and Preference 24 (1), 48-58, 2012 | 84 | 2012 |
| Engineering of flower color in forsythia by expression of two independently-transformed dihydroflavonol 4-reductase and anthocyanidin synthase genes of flavonoid pathway C Rosati, P Simoneau, D Treutter, P Poupard, Y Cadot, A Cadic, M Duron Molecular Breeding 12, 197-208, 2003 | 81 | 2003 |
| Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions Y Cadot, M Chevalier, G Barbeau Journal of the Science of Food and Agriculture 91 (11), 1963-1976, 2011 | 71 | 2011 |
| Optimization of the recovery of phenolic compounds from Algerian grape by-products S Medouni-Adrar, L Boulekbache-Makhlouf, Y Cadot, ... Industrial Crops and Products 77, 123-132, 2015 | 70 | 2015 |
| Optimization of extraction parameters of phenolic compounds from Algerian fresh table grapes,(Vitis vinifera). F Benmeziane, R Djamai, Y Cadot, R Seridi International Food Research Journal 21 (3), 2014 | 69 | 2014 |
| Flavan-3-ol compositional changes in grape berries (Vitis vinifera L. cv Cabernet Franc) before veraison, using two complementary analytical approaches, HPLC reversed phase and … Y Cadot, MTM Castelló, M Chevalier Analytica Chimica Acta 563 (1-2), 65-75, 2006 | 65 | 2006 |
| Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations F Derradji-Benmeziane, R Djamai, Y Cadot OENO One 48 (2), 153-162, 2014 | 55 | 2014 |
| Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography … F Benmeziane, Y Cadot, R Djamai, L Djermoun Oeno One 50 (3), 125-135, 2016 | 39 | 2016 |
| ASPECTS MÉTHODOLOGIQUES M Grotte, Y Cadot, A POUSSIER, D Loonis J. Int. Sci. Vigne Vin 35 (2), 87-98, 2001 | 33 | 2001 |
| Le lien du vin au terroir: complexité du concept de typicité Y Cadot | 17 | 2006 |
| Determination of the maturity status of grape berry (Vitis vinifera) from physical measurement: methodology M Grotte, Y Cadot, A Poussier, D Loonis, E Piétri, F Duprat, G Barbeau OENO One 35 (2), 87-98, 2001 | 15 | 2001 |
| Role of soil physical properties, climate and harvest period on must composition, wine type and flavour (Vitis vinifera L, cv chenin), Coteaux du Layon, France G Barbeau, Y Cadot, L Stevez, MH Bouvet, M Cosneau, C Asselin, ... Proceedings of the 26th world congress of the OIV Adelaide, Australia, 11-17, 2001 | 13 | 2001 |
| Responses of epidermal phenolic compounds to light acclimation LPR Bidel, S Meyer, Y Goulas, Y Cadot, ZG Cerovic vivo qualitative and quantitative assessment using chlorophyll Fluorescence …, 2007 | 12 | 2007 |
| Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet franc) M Chevalier, E Perrochon, A Clement, AL Dubot, M Tellier, Y Cadot, ... OENO One 37 (1), 61-65, 2003 | 8 | 2003 |
| Influence de la date de vendange sur les composés phénoliques de la baie de raisin; conséquences pour la typicité du vin Y Cadot Institut National d'Etudes Supérieures Agronomiques de Montpellier, 2010 | 7 | 2010 |
| Influence des composantes du terroir et du climat sur la surmaturation des baies de Chenin (Vitis vinifera). Relations avec l'analyse sensorielle des vins G Barbeau, A Rebreteau, MH Bouvet, A Mege, M Cosneau, C Asselin, ... Revue Française d'Oenologie (France), 2001 | 7 | 2001 |
