| Thermal insulation materials: A tool for energy conservation G Deshmukh, P Birwal, R Datir, S Patel J. Food Process. Technol 8 (04), 8-11, 2017 | 81 | 2017 |
| Importance of objective and subjective measurement of food quality and their inter-relationship. P Singham, P Birwal, BK Yadav | 72 | 2015 |
| Plums: a brief introduction P Birwal, G Deshmukh, SP Saurabh, S Pragati Journal of Food, Nutrition and Population Health 1 (1), 1-5, 2017 | 66 | 2017 |
| Advanced Technologies for Dairy Effluent Treatment S Birwal, Deshmukh, Priyanka Journal of Food, Nutrition and Population Health 1 (1), 1-7, 2017 | 52* | 2017 |
| Brahmi (Bacopa monnieri) as functional food ingredient in food processing industry PS Shankar, B Preeti, B Santanu, D Gajanan, D Rupesh Journal of Pharmacognosy and Phytochemistry 7 (3), 189-194, 2018 | 46 | 2018 |
| Technological revolution in drying of fruit and vegetables S Pragati, B Preeti Int J Sci Res 3 (10), 705-11, 2014 | 39 | 2014 |
| Differential scanning calorimetry (DSC) for the measurement of food thermal characteristics and its relation to composition and structure P Kaur, M Singh, P Birwal Techniques to Measure Food Safety and Quality: Microbial, Chemical, and …, 2021 | 7 | 2021 |
| Nonthermal processing of dairy beverages P Birwal, GP Deshmukh, MR Ravindra Milk-Based Beverages, 397-426, 2019 | 7 | 2019 |
| Sorption isotherms of traditional Indian dairy products: a review G Deshmukh, P Birwal, S Patel, R Datir, A Surywanshi J Food Nutr Popul Health 1 (3), 25, 2017 | 7 | 2017 |
| Handbook of Research on Food Processing and Preservation Technologies: 5-volume set MR Goyal, P Birwal, M Sharma CRC Press, 2022 | 6 | 2022 |
| Impact of pulsed electric field treated milk on quality of paneer and khoa B Preeti, MR Ravindra, B Surendra Nath, D Gajanan Panditrao Food Science and Technology International 29 (6), 598-609, 2023 | 4 | 2023 |
| Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance M Sharma, MR Goyal, P Birwal CRC Press, 2021 | 4 | 2021 |
| Nanotechnology applications in packaging of dairy and meat products P Birwal, P Rangi, MR Ravindra Nanotechnology Applications in Dairy Science, 3-26, 2019 | 4 | 2019 |
| KULFI A TRADITIONAL AND NUTRITIONAL FROZEN DESSERT: A REVIEW PB Mahesh Kumar G Kiran Nagajjanavar, Menon Rekha Ravindra International Research Journal of Natural and Applied Sciences 3 (7), 79-88, 2016 | 4* | 2016 |
| Phytochemicals and medicinal plants in food design: strategies and technologies for improved healthcare MR Goyal, P Birwal, SK Mishra CRC Press, 2022 | 3 | 2022 |
| Moisture sorption characteristics of Kalakand-a traditional Indian dairy product G Deshmukh, AG Bhadania, P Birwal, R Datir, S Patel Indian J Dairy Sci 71 (1), 28-34, 2018 | 3 | 2018 |
| Design and construction of VFBD and drying kinetics of muskmelon seeds S Gulzar, G Deshmukh, P Birwal, SS Patel, P Singham International Journal of Pure & Applied Bioscience 5 (4), 204-211, 2017 | 3 | 2017 |
| Osmo-dehydration of Plums and Berries-A review P Birwal, P Singham, SS Patel, K Nagajjanavar, S Nondi, SS Bobade, ... International Journal of Food and Fermentation Technology 6 (2), 197-206, 2016 | 3 | 2016 |
| Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety MR Goyal, P Birwal, DN Chauhan CRC Press, 2022 | 2 | 2022 |
| Plant-based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects JA Malik, MR Goyal, P Birwal, RB Watharkar CRC Press, 2023 | 1 | 2023 |
Saurabh S PatelPhD Scholar in Dairy & Food EngineeringVerified email at rpcau.ac.in
