Rahmawati Rahmawati

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	All	Since 2019
Citations	128	121
h-index	7	6
i10-index	4	4

201420152016201720182019202020212022202320242 1 1 1 1 3 7 27 34 38 11

Co-authors

Niken Widyastuti HariatiPoliteknik Kesehatan Kementerian Kesehatan BanjarmasinVerified email at poltekkes-banjarmasin.ac.id
Sartika LukmanAkademi Keperawatan Yapenas 21 MarosVerified email at yapenas21maros.ac.id
HardinsyahIPB Bogor Agricultural UniversityVerified email at apps.ipb.ac.id
Prof. Dr. Ir. Dodik Briawan, MCN.Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian BogorVerified email at ipb.ac.id
Ikeu Tanziha .Professor of Community Nutrition, Bogor Agricultural UniversityVerified email at apps.ipb.ac.id
Icha Dian Nurcahyani (https://orcid.org...Stikes Salewangang MarosVerified email at stikessalewangangmaros.ac.id
AmiruddinAkper Yapenas 21 MarosVerified email at yapenas21maros.ac.id
Dzul FadlyUniversitas TanjungpuraVerified email at faperta.untan.ac.id
Katrin Roosita RoositaDept of Community Nutrition, Faculty of Human Ecology, IPB UniversityVerified email at apps.ipb.ac.id
Healthy Hidayanty (https://orcid.org/00...Universitas HasanuddinVerified email at unhas.ac.id
Syarif Irwan NurdiansyahUniversitas TanjungpuraVerified email at fmipa.untan.ac.id
Anthoni B. AritonangJurusan Kimia, FMIPA, Universitas TanjungpuraVerified email at chemistry.untan.ac.id
WarsidahUniversitas TanjungpuraVerified email at fmipa.untan.ac.id
SeptiyantiUniversitas Muslim IndonesiaVerified email at umi.ac.id
Anisa FebristiDosen Akademi Keperawatan BaiturrahmahVerified email at akperbaiturrahmah.ac.id
Armenia Eka PutrianaSekolah Tinggi Ilmu Kesehatan Widya Nusantara PaluVerified email at stikeswnpalu.ac.id
Fatimah Fitriani MujahidahUniversitas MegarezkyVerified email at universitasmegarezky.ac.id
Ika Wirya WirawantiUniversitas MulawarmanVerified email at farmasi.unmul.ac.id
Betty SunaryantiKeperawatanVerified email at akper17.ac.id
Andi IjrianiAkper Yapenas 21 MarosVerified email at yapenas21maros.ac.id

Rahmawati Rahmawati

Scopus ID: 57217834639; Orcid ID: 0000-0003-0139-5879

Verified email at yapenas21maros.ac.id - Homepage

Nutrition and Health


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Penyuluhan Dan Pelatihan Kader Posyandu Sebagai Upaya Peningkatan Wawasan Pelayanan Gizi Bagi Masyarakat R Rahmawati, NW Hariati, ID Nurcahyani, F Wahyuni JMM (Jurnal Masyarakat Mandiri) 2 (1), 29-33, 2018	26	2018
Pembagian Masker Gratis Upaya Preventif Covid-19 R Rahmawati, R Pannyiwi, N Nurhaedah, M Muhammadong, A Amiruddin, ... Jurnal Abmas Negeri (JAGRI) 1 (1), 1-5, 2020	17	2020
Pendidikan, pendapatan dan pengasuhan keluarga dengan status gizi balita S Wahyuningsih, S Lukman, R Rahmawati, R Pannyiwi Jurnal Keperawatan Profesional (KEPO) 1 (1), 1-11, 2020	17	2020
Perbedaan Pemberian ASI Eksklusif dengan PASI terhadap Tumbuh Kembang pada Anak Usia 0-12 Bulan S Lukman, S Wahyuningsih, R Rahmawati, M Sakriawati Jurnal Keperawatan Profesional (KEPO) 1 (1), 19-27, 2020	12	2020
Pengembangan indeks gizi seimbang untuk menilai kualitas gizi konsumsi pangan remaja (13-15 tahun) di Indonesia R Rahmawati, H Hardinsyah, K Roosita Media Kesehatan Masyarakat Indonesia 11 (3), 160-167, 2015	9	2015
Prevalensi dan Faktor Risiko Kejadian Stunting Remaja Akhir R Rahmawati, I Tanziha, D Briawan Window of Health: Jurnal Kesehatan, 90-96, 2018	8	2018
Pola Makan dan Aktivitas Fisik dengan Kadar Glukosa Darah Penderita Diabetes Mellitus Tipe 2 Rawat Jalan Di RSUP Dr A Rahmawati, H Healthy Media Gizi Masyarakat Indonesia 1 (1), 52-58, 2011	7	2011
Prevalence and Risk Factors of Final Stunting Stunting Events R Rahmawati, I Tanziha, H Hardinsyah, D Briawan Window of Health: Jurnal Kesehatan, 90-96, 2018	5	2018
Pengaruh Subtitusi Tepung Jamur Tiram Terhadap Daya Terima dan Kandungan Gizi Mi Kering NWH Rahmawati, Fitri Wahyuni Jurnal Dunia Gizi 1 (2), 119-127, 2018	5*	2018
Risiko Usia dan Paritas Ibu Hamil terhadap Kejadian Ketuban Pecah Dini S M, Rahmawati Nursing Arts 14 (2), 90-97, 2020	4*	2020
Soy–Sorghum Milk as a Functional Drink Source of Antioxidants D Fadly, F Tulaseket, R Rahmawati, M Sakriawati, AE Putriana, ... International Journal of Nutrition, Pharmacology, Neurological Diseases 11 …, 2021	3	2021
The Activity Of Lactic Acid Bacteria From Ale-Ale (Fermented Clams) And Cincalok (Fermented Shrimp) As Antioxidant And Antimicrobial DF Mega Sari Juane Sofiana, Warsidah, Nora Idiawati, Syarif Irwan ... Systematic Reviews in Pharmacy 11 (12), 1676-1679, 2020	3	2020
The effect of oyster mushrooms flour substitution to the acceptance and nutrient content of dried noodles R Rahmawati, F Wahyuni, NW Hariati Jurnal Dunia Gizi 1 (2), 119-126, 2018	3	2018
Dasar Ilmu Gizi B Sunaryanti, S Siswanto, R Rahmawati, N Astuti Tahta Media, https://tahtamedia.co.id/index.php/issj/article/view/430, 2023	2	2023
Gizi Kesehatan IS Aisyah, I Kamaruddin, UD Siburian, LET Wahyuni, E Amanda, ... Get Press 1, 2022	2	2022
Ilmu Kesehatan Masyarakat Rahmawati PT. Nasya Expanding Management (Penerbit NEM)-Anggota IKAPI 1, 212, 2021	1	2021
Sensory acceptance and physicochemical profiles of Pempek Made with Narrow-barred Spanish Mackerel Fish Enriched with Broccoli and Red Cabbage NE Saputri, N Hidayah, YS Muttalib, A Salam, Rahmawati, Septiyanti IOP Conference Series: Earth and Environmental Science, doi:10.1088/1755 …, 2021	1	2021
The Nutrition Content of Oyster Mushroom and Spinach Flour Alternative Food Processed Ingredients R Rahmawati FoodTech: Jurnal Teknologi Pangan 3 (2), 12-20, 2020	1	2020
Edukasi Remaja Putri tentang Ancaman HIV AIDS Rahmawati Jurnal Abmas Negeri 1 (1), 6-10, 2020	1	2020
Pengaruh Fortifikasi Tepung Bayam Terhadap Daya Terima dan Kandungan Gizi Mi Kering Substitusi Jamur Tiram R Rahmawati, F Wahyuni, NW Hariati Wawasan Kesehatan: Jurnal Ilmiah Ilmu Kesehatan 5, 2019	1	2019

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