Follow
Sahar Malekmohammadi
Sahar Malekmohammadi
Field Application Scientist
Verified email at tecan.com
Title
Cited by
Cited by
Year
Effect of vacuum steam treatment of hard red spring wheat on flour quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30
J Snelling, S Malekmohammadi, TM Bergholz, J Ohm, S Simsek
Journal of Food Protection 83 (5), 836-843, 2020
272020
Genetic and environmental factors influence Listeria monocytogenes nisin resistance
S Malekmohammadi, KK Kodjovi, J Sherwood, TM Bergholz
Journal of Applied Microbiology, 2017
252017
Evidence of hypervirulence in Listeria monocytogenes clonal complex 14
MX Cardenas-Alvarez, MK Townsend Ramsett, S Malekmohammadi, ...
Journal of Medical Microbiology 68 (11), 1677-1685, 2019
132019
Survival and thermal resistance among four Salmonella serovars inoculated onto flaxseeds
S Malekmohammadi, MK Shah, MKT Ramsett, TM Bergholz
Food microbiology 91, 103516, 2020
72020
Vacuum steam treatment of soft wheat: Quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30
S Simsek, J Snelling, S Malekmohammadi, TM Bergholz
Cereal Chemistry 98 (1), 123-134, 2021
42021
Heterogeneity in Phenotypic Response of Foodborne Pathogens to Control Measures
S Malekmohammadi
North Dakota State University, 2019
2019
Evaluation of Survival on Flaxseeds and Subsequent Heat Resistance among Four Salmonella Serovars
SM TM Bergholz
IAFP 2017 Annual Meeting, 2017
2017
Genetic and environmental factors influence Listeria monocytogenes nisin resistance
SM TM. Bergholz, J. Sherwood, KK. Kodjovi
76th Annual Meeting of the North Central Branch of the ASM. IA, 2016
2016
The influence of genetic and environmental factors on antimicrobial peptide resistance in Listeria monocytogenes
SM TM. Bergholz, J. Sherwood, KK Kouevi
Frontiers in Biomedical Research. North Dakota State University, 2015
2015
Evaluation of Acrylamide in Sangak Bread (type of popular Iranian bread) and Effects of Processing Factors on Acrylamide Formation
SM F. ghaziani, K. Rezaee, M. Kadivar, J. Keramat
The 20th national congress on food, 2011
2011
The system can't perform the operation now. Try again later.
Articles 1–10