| Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion S Phongthai, S D'Amico, R Schoenlechner, W Homthawornchoo, ... Food chemistry 240, 156-164, 2018 | 172 | 2018 |
| Effects of protein enrichment on the properties of rice flour based gluten-free pasta S Phongthai, S D'Amico, R Schoenlechner, W Homthawornchoo, ... LWT 80, 378-385, 2017 | 158 | 2017 |
| Preparation, properties and application of rice bran protein: A review S Phongthai, W Homthawornchoo, S Rawdkuen International Food Research Journal 24 (1), 25, 2017 | 88 | 2017 |
| Antioxidant activity and physicochemical properties of rice starchchitosan-based films containing green tea extract K Mangmee, W Homthawornchoo Food and Applied Bioscience Journal 4 (3), 126-137, 2016 | 9 | 2016 |
